Gosht and Sandalwood Mulayam Seekh Kebab
Served up in whAt looks like an old coal clothes' iron, the quirkiness of these kebabs is further enhanced when you bite into them and discover their little secret -- sandalwood! The silken lamb seekh kebabs are flavoured with sandalwood, rose petals, ginger, and green chilli, and smoked with stone flower. They come with an accompaniment of dry fruit bakarkhani and fresh coriander jalapeño chutney.
At Razzberry Rhinoceros, Juhu Hotel, Juhu.
Call 7400402604
Cost Rs 625