Naykyar Gyun Akyaw Thoke

WhatâÂu00c2u0080Âu00c2u0088happens when the owner of a vegetarian Burmese restaurant, a chef and an architect pack their bags and venture into the heart of Myanmar for 10 days? They embark on gastronomical adventures, sample street fare, peep into locals' kitchens, try to cut salad with scissors, spend time at tea houses to learn serving styles and row through lake markets — all with an aim to introduce new flavours to Mumbai foodies.