Jeon: From a curry leaves-laced iteration to one that eschews arborio in favour of gobindobhog rice, the Risotto is being re-imagined by this Mumbai restaurant. Venice to Lucknow Risotto is that fusion meal that brought together two countries under one roof in Jeon. The rice used is basmati and arborio in equal quantities, which is delicately flavoured with Awadhi spices like mace, dried rose petals and green cardamom, and then scented and soaked with Merlot. The risotto comes topped with a quartet of juicy galouti kebabs, farm fresh veggies and parmesan cheese, with desi ghee to finish it off. The dish is accompanied by a glass of Italian red wine and a spicy flat bread.
Where: Hotel Sea Princess, Juhu Tara Road, Juhu, Mumbai