Plate like a Masterchef
Learn how to plate up simple desserts so that they look like they’re straight out of a Michelin-starred restaurant at a dessert workshop by Cordon Bleu chef, Tanvi Maniar. The workshop will cover simple, easy-to-make desserts made using available ingredients and equipment. Learn to make variations of Creme Brûlée, caramelise without a blowtorch, use wine glasses to make layered desserts and jazz up vanilla ice cream.
ON August 20, 4 pm to 6 pm
AT Craft, Level 1 Phoenix Marketcity Kurla.
COST Rs 300 Register 9161802073
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Chef Tanvi Maniar’s Fudge Ripple Ice cream