Regal waffles

Chicken and bacon stuffed waffle pizzaIngredientsFor the pizza battergtgt 1 12 cups buckwheat flourgtgt 12 cup almond flourgtgt 2 whole eggsgtgt tsp saltgtgt 14 tsp baking powdergtgt Optional addins 12 tsp oregano 12 tsp pepper flakesgtgt 2 tsp extra virgin olive oilgtgt Warm water depending on the consistency of the batterAdditionsgtgt 100 gm chicken and bacongtgt 12 cup or more thinly sliced mushroomsgtgt 12 cup other thinly sliced vegetables of your choice optionalgtgt 34 cup pizza sauce with no sugargtgt 12 cup mozzarellagtgt 1 tsp red pepper flakesFor toppingsgtgt 12 a cup rocket leavesgtgt A handful of basil leavesgtgt Balsamic vinegar a teaspoongtgt Lowfat feta crumble hand fullgtgt Sunflower seeds as per likingMethodMake the pizza batter first mdash add all the dry ingredients in a bowl and mix well Add in the extra virgin olive oil and add warm water little by little mix until the mixture is like a pancake batter Meanwhile you can chop up the chicken bacon and vegetables and gather the other additions To make the waffles heat your waffle iron and add a few drops of oil Add a spoonful of the pizza batter and spread it around mdash you want a thin layer Add a small spoonful of the pizza sauce at every corner not too much Top this with your chicken bacon sliced mushrooms and shredded mozzarella Add another layer of the pizza batter on top therersquos no need to cover the entire surface Close the waffle iron Let the waffle cook until itrsquos golden brown on both sides flip the waffle if itrsquos not browning evenly and cook for a few more minutes Repeat for all the waffles transfer the prepared waffles onto a rack so that they donrsquot get soggy Add rocket leaves and basil Add some feta and drizzle with Balsamic vinegar and sunflower seeds optional Serve immediately Maya Pereira Sawant founder of Lean Kitchen By Maya KharMoong daal wafflesIngredientsgtgt 1 cup moong daalgtgt 12 long chillies as per your preferencegtgt A handful of methi leavesgtgt 2 tbsp besan attagtgt Pinch of asafoetida hinggtgt 14th tsp fruit salt or Enogtgt Oil for greasinggtgt Ginger and garlic pastegtgt Salt to tastegtgt Garnish of your choiceMethodSoak moong daal for a minimum of three hours Add methi leaves gingergarlic paste chilli and blend well Add besan atta fruit salt and salt Mix all the ingredients well Grease the waffle iron with oil Pour the batter and close the lid Let it cook for five minutes Serve hot with a garnish of your choice we used chopped tomatoes onions mint green chutney and coriander Bhairav Panchal chefowner of Sumac Haute Cuisine Thane WestPrince Harry and Meghan Markle with their son Archie Harrison MountbattenWindsor PicsAFPTips for making wafflesChef Bhairav Panchal has the following advice for getting the dish perfectly rightgtgt The batter must be at room temperature for better resultsgtgt Make sure the temperature of the waffle iron is till 165 degrees Cgtgt Always grease the waffle irongtgt Itrsquos better to use a spoon or tongs made of wood or silicon and not steel to avoid scraping the coating of the machinegtgt Make sure the batter is of pouring consistency and not too wateryQueen Elizabeth II