Pizza in the car, on fake wheels, in DIY boxes and with the most desi of toppings — diners craving for a slice while locked up at home has meant that city brands have upped their game in two years. The newest kid on the block is restaurateur Zorawar Kalra’s cloud kitchen, Slyce. The founder and MD of Massive Restaurants Pvt Ltd reveals that he’s spent two years perfecting the dough, getting the science behind delivering pizzas right, and playing with flavours. “It’s very easy to serve fresh out-of-the-oven pizza in a restaurant, but for delivery, a lot more thought has to go in as it has to travel well. I always thought that a gourmet pizza experience at home was missing here,” he reasons, egging us to explore the new launch that includes hand-made sausages, a three-cheese blend, and a fun medley of toppings, ranging from mac and cheese, Hass avocado slices and bacon and eggs, to gold varq.

Caramelised onion and chevre