You can make soya chaap at home with the simplest of ingredients and spices, and it takes very little time to cook. It's a popular dish in north India and is best enjoyed with rumali roti, mint chutney and laccha pyaaz," shares Vikram Arora, chef-owner at an innovative Indian eatery, Tamak. His soya chaap tandoori harks to the bustling streets of Old Delhi, its supple flavours and inviting smokiness, making the starter apt for a celebratory occasion this festive season.