Inevitably, the best of Mumbai’s street food vendors gravitate towards its business districts. “For, we are the hungriest lot,” ventures Tausif Patel, a salesman at Malad’s HyperCity Mall. We’ve caught him during lunch time, and even as he speaks to us, the 25-year-old is busy cutting a chicken momo into two neat halves, dunking each into a fiery red Schezuan sauce, before popping them in his mouth. When the last has been devoured, he looks at the owner of the unnamed stall on MDP Road, Deepinder Payal (pronounced: pa-yaa-l), and gestures for another plate. The road is lined with stalls selling dosas, egg bhurji, chicken tikka and medu wada stalls. The stretch is busy, not just with vehicles, but with office-goers on a cigarette break, grabbing a quick bite before heading to work mode again.