Every person passes many milestones throughout life and health should stay top-of-mind every step of the way. By embracing your cultural dishes which are prepared through locally and organically sourced foods, you can stay healthy as you age
04 June,2023 05:39 PM IST | New Delhi | IANS
Swiss meets India for an exclusive jugalbandi of award-winning restaurants at an upcoming dinner in the city
04 June,2023 08:03 AM IST | Mumbai | Nasrin Modak Siddiqi
Navi Mumbai’s best-kept culinary secret is barely nine months old and serves a rice-squid-bangda-prawn-beetroot bowl that we think is Kerala’s killer answer to Bibimbap
04 June,2023 07:58 AM IST | Mumbai | Arpika Bhosale
Craving a crunchy bite of authentic baklava? Here are five places that won’t drill a hole in your pocket
04 June,2023 07:58 AM IST | Mumbai | Christalle Fernandes
There are many variations of the delicious pastry available in the city. If you are one of those who loves baklava, then these places in Mumbai are definitely worth it
06 June,2023 05:22 PM IST | Nascimento Pinto
There are many dishes that can be made with mangoes that are not only sweet but also savoury. While a raw mango salad is a classic, there are delicious variations that can be experimented with. However, chefs says one can even mango a mango curd rice or a raw mango carpaccio to enjoy the summer fruit to the fullest this season
02 June,2023 06:19 PM IST | Nascimento Pinto
Seventy-four-year-old Vasanti Shah has been making sabzi out of the white part of the watermelon rind for as long as she can remember. As per her recommendation, it goes best with wheat rotis
02 June,2023 09:35 AM IST | Editor
It is almost the end of the summer season as the monsoon is almost here. However, since mangoes are still available in abundance, it is probably the best time to use the seasonal fruit to not only use in savoury dishes but also in coolers to beat the heat
30 May,2023 09:24 AM IST | Nascimento Pinto
Summer calls for seasonal food across communities in India. While raw and sweet mangoes dominate most dishes, we look at summer sides from other part of the country. Crescy Baptista shares a recipe of the vegetarian version of the Goan sorpotel. Cashew sorpotel is the vegetarian version of the original dish which uses pork offal. Goans would much rather use cashew apples to make urrack than sorpotelServes 4-5 Ingredients: Raw cashew fruit 400 gms, spices for the masala paste: 1 tsp Whole peppercorns, 1 tsp cumin, 5 1’’ cinnamon, 1 tsp cloves, 1 tsp turmeric powder, 1 inch piece of ginger, small ball of tamarind, 10 Kashmiri dried chillies, 3 chopped onions, 2 chopped tomatoes, 90 ml Goan coconut toddy vinegar, sea salt to tasteMethod:Cut the cashew fruit in cubes, apply salt and allow to rest for 15 min. Then drain the water by squeezing the fruit.Grind all the spices mentioned above with 50 ml vinegar and some water to a paste.Saute chopped onions. Add the chopped tomatoes and diced cashew fruit. Stir fry a bit. Add the masala. Continue to stir for even mixing. Add some water to have a little gravy that will allow the cashew to cook. Adjust taste by adding vinegar. Allow to cook for about 15 min.Serve with steamed rice or poiee.
28 May,2023 01:19 PM IST | Mumbai
Summer Special
Sizzling summers call for something cooling and refreshing and this is exactly what this traditional Indian drink ‘Neera’ offers. Mostly found alongside highways and expressways outside the Mumbai area, this sweet nectar from the palm trees quenches thirst like no other. Just like Coconut water, Neera is packed with nutrition and health benefits. In this series of Indian Summer Special, we tried out this cooling summer drink that has been quenching the thirst of Indians as a traditional Indian summer beverage.
19 May,2023 07:04 PM IST
These mithai makers in Mumbai are uplifting and redefining Indian sweets. Our search for premium Indian sweets in Mumbai took us to ‘Meetha by Radisson’ in Goregaon and ‘The Bombay Sweet Shop’ in Byculla. While ‘Meetha’ offers traditional Indian sweets in a premium fashion, ‘The Bombay Sweet Shop’ is reimagining Indian sweets like never before. Head to these places to experience traditional Indian mithai in a premium way. Anchor & Producer- Katyayani KapoorCinematography - Raj PatilEditor - Anand SarpateMotion Graphics Designer - Atul Jain Meetha by RadissonRadisson Mumbai Goregaon, A K Plaza, Junction of S V Road, Veer Savarkar Flyover,opposite MTNL, Goregaon West, Mumbai, Maharashtra 400104 Bombay Sweet ShopJAK Compound, 1, Dadoji Konddeo Cross Ln, Dhaku Prabhuchi Wadi,Byculla East, Byculla, Mumbai, Maharashtra 400027
05 May,2023 05:38 PM IST | Mumbai
Millets have often been termed a superfood due to their high nutritional content. As the world celebrates the 'International Year Of Millets' this year, nutritionist Prachi Mandholia puts a light on all the benefits one can receive from incorporating millets into their diet and the ways millets can be included as a part of the food palate.
27 April,2023 07:08 PM IST | Mumbai
Ex-Rajasthan’s Mumbai-based spinner Suresh Shastri reveals that he was one of the first to emerge from the famous Ramakant Achrekar cricket stable and how he progressed every step of the way in the hard world of Mumbai and domestic cricket, playing with the best names on the circuit; his journey encompassing several games against touring teams in the 1970s.
07 April,2023 04:16 PM IST | Mumbai
Balvinder Singh Sandhu, a member of India's 1983 World Cup-winning team, talks about his journey from spin to swing bowling, learning to perfect his craft by observing Kapil Dev, a statement from Sunil Gavaskar playing a role in him dismissing Gordon Greenidge in the World Cup final at Lord's and how Sachin Tendulkar's presence made everyone feel vibrant and confident in the Mumbai team that he coached.
29 September,2022 05:32 PM IST | Mumbai
Ravi Shastri, former captain of the Indian cricket team and until recently its head coach apart from being a popular commentator, talks about how it feels to turn 60, the difference between his playing and coaching career and the importance of being a student of the game all his life.
26 May,2022 07:04 PM IST | Mumbai
Former Indian first-class cricketer who played for Bombay and Surrey County Cricket Club, Zubin Bharucha, gets candid about how he trained to be a Mumbai cricketer, the hard grind at club level and what it took to swim in the strict Mumbai school of cricket.He also shares anecdotes about his personal on-field experiences and how no other sportsperson can dominate their sport in the 17-23 age span the way Sachin Tendulkar did.
28 January,2022 02:34 PM IST | MumbaiADVERTISEMENT