Dia de los Muertos—meaning Day of the Dead in Spanish—is an annual Mexican holiday to honour and pay respect to the deceased loved ones. Although it originated in Mexico, it is widely celebrated across America. Global interest in the festival piqued after a Day of the Dead parade with thousands dressed in themed costumes in Mexico City was featured in the James Bond film Spectre (2015).

The multi-day period isn’t one of mourning, but of joyful festivity, and the local traditions may vary from town to town but what remains common is the gathering of family and friends, and indulging in traditional food. To help you partake in the Mexican revelry, we’ve asked mixologists across India to share their takes on arguably one of Mexico’s hottest global exports—the iconic Margarita. If you’re a fan of the citrusy cocktail, and love experimenting with flavours, here are some recipes that will keep you satiated.