Mumbai cheesemaker Mausam Narang recently won a gold and silver for her cheeses. She was joined by Namrata Sundaresan and Anuradha Krishnamoorthy from Chennai, who won the bronze. As they won for their cheddar, they talk about making the aged cheese and the changing Indian palate
The cloth-wrapped cheddar (right) won the gold, while the lavender-infused cheddar won the bronze at the World Cheese Awards 2022. Photo Courtesy: Mausam Narang/Namrata Sundaresan
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