Some who are interested in turning vegan remain on the fence, often because it seems like an expensive lifestyle choice. Three Mumbaikars who have been on a vegan diet for a long time, say it is relatively easy for Indians to adopt the change because alternatives are accessible and can be made at home too
Kuntal Joshier, Tanvi Sawant and Nigel Rajaratnam believe people can start by using alternatives like oat milk, soy milk and tofu easily available at the local store. Photo: Kuntal Joshier/Tanvi Sawant/Nigel Rajaratnam
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