While carrots, green peas and spinach are among the popular winter vegetables, radish stays out of the seasonal spotlight. However, city chefs believe there is a lot to love about this crisp peppery vegetable if only people are willing to experiment
Chef Arnez Driver says people are put off by the radish because of its flavour and pungency but if prepared correctly it can complement the dish beautifully.Photo: La Poz Place
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹29/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
Subscribe today by clicking the link and stay updated with the latest news!" Click here!



