A humble jumble of chicken, poha and potato called ‘bhujing’, made popular by the Gawad family in Virar's Agashi, enjoys a cult following even among those who have long left that far northern suburb of Mumbai. Mid-day Online spoke to pioneers and loyalists to understand the origins and appeal of this hot and spicy snack
Known to have originated in Agashi town in Virar, bhujing is a name and a dish that every person from the far-flung suburb has heard growing up. Photo: Chirag Gawad (special arrangement)
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