Increasing the net income
Good things come out of a pandemic too. A fishing cooperative society has joined hands with a data analytics firm to use an app and QR codes in pushing for sustainable catching and consumption practices
THE lockdown announced by Prime Minister Narendra Modi on March 24, to control the spread of the Coronavirus, left many businesses in the lurch due to the disruption of demand and supply chains. Ganesh Nakhawa, director of Karanja Fishing Co-operative Society, says that large quantities of fish had to be thrown away. According to estimates, around 10,000 metric tonnes of fresh catch was dumped back into the sea during the first week of the lockdown. "There was no access to refrigeration facilities, transportation or acquisition of ice, which left fishermen with no choice. Even exporters, who form a chunk of buyers, did not make any purchase. It seemed we had hit a dead end."
Determined to tide over the crisis, Nakhawa started to sell the catch directly to consumers with the help of friend Myron Mendes, who works with the Indian Network on Ethics and Climate Change. From selling to a handful of residents in Andheri East, they are now supplying two tonne of fish daily across the city, managing to re-engage 600 fishermen in the business. But their mission doesn't end here. Nakhawa and Mendes have teamed up with Devleena Bhattacharjee, founder of Numer8 Analytics Pvt Ltd, a data science firm, to bring sustainability and traceability to the fishing trade. Through their app, O Fish, they are also helping the community identify fishing zones, acquire a good catch, eliminate middlemen, learn of weather safety guidelines and embrace long-term sustainable practices. Fish is now sold to customers with a QR code on the packaging, containing details of when, where and by whom it was caught. "The fishing community had suffered due to climate change stressors. Rising ocean temperature, increased acidity and changes in salinity has lead to fish population shifts. We realised this when we began analysing fishing zones and community fishing practices in 2018," says Bhattacharjee.
Nakhawa with a fisherwoman in Mumbai. Through their app, fisherfolk are able to identify fishing zones, acquire a good catch, eliminate middlemen and learn of weather safety guidelines
The pandemic only compounded the problem for small-scale fishers. A major issue that the team is battling is mislabelling of fish. "Eighty per cent of seafood gets mislabelled globally, which makes traceability a problem." In the process, fishermen earn a pittance from the sale that their produce would attract in big markets, she explains. Their effort is to expedite payment processes and create a business plan that will build resilience. "Typically, there's a delay of three to six months in receiving payments. Due to this, they end up falling prey to moneylenders." Bhattacharjee believes this is a result of the absence of formal, micro-financial institutions. "Banks ask them for data of their income, which they don't have." Her team has been helping them connect with legit financial services. In fact, they have generated a 10 per cent higher sales margin than pre-pandemic times, she tells us.
Nakhawa holds the Indian seabass. The team is trying to take attention away from the pomfret and rawas
They are now trying to leverage the momentum to shine a light on locally caught, seasonal seafood—and away from imported, commercial varieties. Nakhawa says that as part of their new practice, they have moved away from the popular pomfret, mackerel and Bombay duck, and have begun to supply grouper, red snapper, trevally and the Indian sea bass.
Fish is sold to customers with a QR code on the packaging, containing details about when and where it was caught
"We are trying to change eating habits. You can't eat salmon every day because it can't be caught every day. We work on the same principle as with all seasonal foods," says Nakhawa. Their goal is to supply what is available. "We don't want to be driven blindly by market demand."
To order: 9167161616 Whatsapp; @blucatch.seafoods, Instagram
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