Who said that up-skilling has to be useful? If you ever grow tired of this constant pressure to learn skills, and build your brain, to further ambitious career demands, the internet can be a quirky and fun place. For the rebels that look to excel in silly skills, there is Skill Addicts. From learning to juggle, spin a top, or even freestyle football, this one is for those unafraid of embarrassment. We’d recommend signing up for the yo-yo. Sleek, simple, and addictive fun through gamified skill points, it can be a positive brain rot. Log on to: Skill Addicts on Playstore
10 March,2026 08:57 AM IST | Mumbai | Shriram IyengarFrida Kahlo fans have a beautiful surprise, courtesy a journal which has tastefully and artfully brought together her thoughts, words and art. Inspired by Frida Journal (Rockpool Publishing) is an ode to the inspirational artist where Akal Pritam envelopes the user in every sense with a dramatic, colourful splash of Frida-logy. The 205-page decorative journal is indexed into eight sections that encourage exploration of the idea of FRIDA: Freedom, Reverence, Inspiration, Dharma and Acceptance. The journal is divided into sections The courageous Mexican, who defied the odds and fought adversities like her serious accident, throughout her life, ensured these many struggles translated into art that was unapologetically refreshing in every sense. The powerful colours, strong brushstrokes and evocative text across each section are bound to draw in collectors, stationery junkies and of course, Frida’s fans to get a copy just for keeps. At least, that’s what we might end up doing. FRIDA: Freedom, Reverence, Inspiration, Dharma, and Acceptance The creator of this gorgeous, artful tribute, Pritam does full justice to the rich, glorious legacy and Kahlo’s ability to stand out in a crowd, and remain one of the most path breaking women pioneers in the art movement and beyond. Log on to: simonandschuster.com (distributed in India by Simon & Schuster) Cost: Rs 1199
10 March,2026 08:42 AM IST | Mumbai | Fiona FernandezThe vegetable and fruit markets have put on a summer filter with a wave of fresh produce coming in. Here’s what chefs and local food champions are excited to cook with. Gourd lord Saurabh Udinia, culinary director, HOM in Bandra, looks forward to the raw mangoes every summer. “My father makes an aam pickle for the family that we use as a butter in our seabass at the restaurant,” he says, adding, “We use a two-year-old batch as it ferments beautifully.” Fresh harvest of mangoes at Crawford Market last year. FILE PIC Their Veggie Chop, a patty made from seasonal veggies, is “packed with amaranth, green peas and edamame. We make the sauce using burnt cauliflower,” he explains. His top picks include Dadar Phool and Sabji Mandi, and Crawford market. (From left) Veggie Chop; Seabass; Saurabh Udinia. Pics courtesy/HOM The sunny season also brings gourds, greens and kokum. The bottle and ridge gourds are at their best. “They behave really well on the fire. Even the humble drumstick is thick with tender seeds. We steam it lightly, and then fire them for a charred aroma.” Chutney on the rocks Rushina Munshaw Ghildiyal, curator and editor of Chutney: A Compendium of Stories and Recipes, says, “Every part of a plant can be converted into a chutney — leaves, flowers, roots, stem; even peels, especially those of the ridge gourd, are preferred options. Turai or ridge gourd peels, with their rough and fibrous texture, make for delightfully rustic chutneys.” Flowers, like the gongura, Hibiscus, moringa, tamarind, coriander, and banana flowers, are also popular options. For Maharashtrians, red and green thechas, with chillies are added to the menu for their internal cooling features. “In my mother’s Gujarati household, we still have a Kanda Kheri made by blending mango chilli and gourd,” she says. Rushina Munshaw Ghildiyal Bhaji and bhakri Shival Shah, co-founder of Tillage, local produce online store, points out that the onset of summer marks a shift in produce suited to the climate. “At Tillage, we are going to be shifting away from berries, and towards more tropical produce like avocados, mangoes, and mangosteen. Mangoes and avocados. PICS COURTESY/TILLAGE Cooling flours like Jowar, Khapli wheat etc are preferred in this season. The market is filled with spinach, amaranth and a few varieties of salad greens. I love an amaranth (Chauli) leaves bhaji paired with a jowar bhakri,” Shah concludes. Drinks galore Summer specials Jasleen Marwah of Folk in Kala Ghoda says summer is a respite from the heavy eating of winter. “It lightens you up, and you crave cooling drinks,” says Marwah, hinting at aam panna, kokum sharbat, sol kadi, kanjis and chhaas. Sindhi Kadhi She uses all the fresh kokum, mango, and beetroot for the coolers. “From chillies to tamarind, the season brings colour to the markets. My favourite is the Goregaon station market,” she says. Topli Nu salad Juicy lemons are used for Sindhi kadhi, while curd rice and khichdi get an addition of veggies — the green gourds, cucumber and palak. “We serve jowar instead of bajra, to ease digestion too,” she reveals. Jasleen Marwah. PICS COURTESY/FOLK Market research A fisherman unloads the day’s catch at Sassoon Dock. FILE PIC “I am especially excited about working with ripe local tomatoes, tender gourds like lauki and turai, and plenty of cucumber; ingredients naturally suited to the heat. Apart from mangoes, pomelo or bael offers freshness and gentle acidity. Chef Gaurav Yadav In warm weather, the ingredients do most of the work. It is all about letting their natural flavours shine,” shares Gaurav Yadav, chef de cuisine at The Bombay Canteen. Seasonal produce at The Bombay Canteen. Pics courtesy/The Bombay Canteen Take a walk down your local market, and you will understand. “The Grant Road Market has a very distinct character: One finds smaller vendors, interesting regional produce, and ingredients that are not always easy to come across in bigger markets. For seafood, it’s Sassoon Dock, especially for squid and bombil during this time,” he says.
10 March,2026 08:35 AM IST | Mumbai | Phorum PandyaThe diamond standard Aneet Padda channels pure Disney-princess poise, trading a glass slipper for a high-fashion exit in Juhu on Monday. Appearing as an ambassador for a jewellery brand, the Saiyaara starlet proves that while diamonds dazzle, confidence and a flawless silhouette are the ultimate accessories. Gems of love It takes strength to turn loss into a tribute, and love into a legacy — and this month, Farah Khan Ali is set to do just that. We hear the celebrated jewellery designer will open her new flagship store in South Mumbai on March 21, marking an important milestone in her 30-year journey with gems. Farah Khan Ali One has already come to expect opulent design and refined craftsmanship from Farah, but this launch comes with a collection that goes beyond glamour — delivering heart. Alongside her signature monogram pieces, she will unveil a special line of jewels inspired by her late mother, Zarine Khan, who passed away in November last year. Farah believes that jewellery carries a feeling, a moment, an intention. “Long after the day has passed, a jewel remembers,” she says. If that is so, what finer way to honour her mother’s memory than with a collection that transforms love and loss into lasting beauty? And with sisters Sussanne Khan and Simone Arora lending solid support, this event promises to be far more than a store launch, serving instead as a sparkling tribute to love, legacy, and a life well-lived. Slay all day Throughout this T20 World Cup campaign, Tilak Varma has offered up some crucial cameos, but his all-star moment appears to have arrived after we claimed the cup! Still buzzing from the high of Sunday’s victory, we woke up on Monday to find Tilak took the trophy to bed with him — if only for a few photos. Tilak Varma In a series of super-sexy shots on social media, the shirtless star is seen in his hotel room, toothbrush in one hand and trophy in the other. The pièce de résistance, however, is the last image in the carousel: trophy, tattoo sleeve, medal and the man himself on display like art against soft white sheets. The tournament may be over, but the fun has clearly just begun — and honestly, who would stop at play when you can truly slay? Outlook: Sunny If there was ever any doubt the Little Master has a big heart, let’s put that debate to rest. As our boys in blue lifted the T20 World Cup trophy on Sunday, Sunil Gavaskar kept his promise to Suryakumar Yadav (we told you all about that on February 17) — breaking into a brief jig to celebrate our colossal cricket triumph at the Narendra Modi Stadium in Ahmedabad. Sunil Gavaskar The 76-year-old legend, usually the picture of restraint in the commentary box, let his guard down for a few seconds as India Waale blared in the background. And in doing so, Gavaskar reminded us that cricket, beyond statistics and scorecards, is still — first and foremost — about joy. Ek tha Tiger “I really do believe that I stand on the shoulders of amazing artists and talents that came before me,” Priyanka Chopra Jonas told an audience of eager students during the India Conference at Harvard last month. Arguably our most recognisable face in Hollywood today, Priyanka credited Aishwarya Rai Bachchan and the late Irrfan Khan with paving the path to global recognition. But long before these trailblazers there was another, and it took a true OG to recognise it. Kabir Bedi On Friday, Salman Khan posted a shout-out to Sandokan star Kabir Bedi, referring to him as “the first Indian to do an international TV show.” Generous with his praise, Salman went on call Kabir “forever handsome, enigmatic, the original Tiger.” Both the sentiment and its timing were spot-on, with the iconic series celebrating 50 years at the Sanremo Music Festival in Italy on February 24. Of course, Kabir and his charming wife Parveen Dusanj attended the commemorative event, even interacting with the star of the new Sandokan series: Turkish actor Can Yaman. Salman Khan But back to our local ‘Tiger’ Salman and his tribute to Bedi. “My duaa that everyone looks as strong and conducts their emotional life as @kabirbedi. The new Sandokan @canyaman… you have big shoes to fill.” A roaring dose of rightful praise from one Tiger to another.
10 March,2026 08:18 AM IST | Mumbai | Sonali Velinker KamatClimate anxiety collides with reality television in Fever Dream. Created by Meghana at with Asar and Climate Culture Collective, the play follows a group of quirky inventors on a surreal ride through a familiar climate crisis. On March 12, 8 pm; March 13, 7 pm At Rangshila Theatre, Aram Nagar, Versova; National Gallery of Modern Art, Fort. Log on to @tafreehwale.comEntry Rs 499
09 March,2026 09:39 AM IST | Mumbai | The Guide Team1 The Beatles: Fab Four Cities (Niyogi Books) This keepsake by Richard Porter, David Bedford and Susan Ryan is a treat for fans of the iconic band, and comes packed with trivia, timelines, ticket stubs (yes!), rare photographs, and maps to join the dots of their time, work and artiste life across London, Hamburg, New York and Liverpool. 2 A Brush With Indian Art (Puffin Penguin) From cave etchings to contemporary paintings, Mamta Nainy’s book takes the young reader on a journey about the origins and evolution of art in India. From Ajanta to Tanjore masterpieces, Mughal art and East India Company’s artists, Aniruddha Mukherjee’s art adds to make it a visually stunning book to gift your child as a first step towards appreciating Indian art. 3 I Will Judge You By Your Bookshelf (Abrams ComicArts) Grant Snider is a modern-day genius when it comes to making storyboards speak. With his brilliant art and storylines that cover everything from troubled typefaces, to Haruki Murakami’s idea of Bingo, and what imaginary day jobs of poets would look like, we suggest you make a dash for this book if you want to brighten up your day. And your bookshelf, of course.
09 March,2026 09:34 AM IST | Mumbai | The Guide TeamArriving in Juhu on Sunday morning to host a yoga-themed celebration for Women’s Day, Shilpa Shetty proved that Bastian Beach is meant for more than just binge drinking! Sun salutations and sisterhood never looked this stylish Rooted in the mountains Even though he is tucked away in the hills with barely enough connectivity to get through a phone conversation, chef Prateek Sadhu is making waves worldwide. Naar, his remarkable restaurant in Kasauli, currently sits just outside Asia’s 50 Best Restaurants list at No. 66, with the next round of honours set to be announced on March 25 in Hong Kong. Prateek Sadhu Grateful as he is for the recognition, Sadhu’s journey is defined less by the pursuit of accolades and more by a deliberate step away from the industry’s conventional rat race. Kasauli and Kashmir are his great loves, and he carries them with him wherever he goes. Back in January, he served Kahwa (among many other mouth-watering treats) at a state dinner hosted by President Droupadi Murmu for EU leaders Antonio Costa and Ursula von der Leyen — an understated gesture that sparked a lively exchange between von der Leyen and PM Narendra Modi about saffron. Sadhu calls it his “humble intent and attempt” to reshape perceptions of what Indian food can be — and he does so with dramatic effect, one plate at a time. This month, Hong Kong will get a taste of exactly what he means: first over dinner (a two-day ticketed collaboration with chef Adam Catterall at Roganic) and then through a talk titled ‘Rooted’ on March 24, both under the aegis of Asia’s 50 Best. For a chef who draws inspiration from the quiet mountains, the world seems to be listening louder than ever. Close shave for Vaughan Making the most of his time in Mumbai currently is Michael Vaughan, England’s 2005 Ashes-winning captain. Mornings often find him on a brisk walk around Oval Maidan, pausing to watch kids chase cricket balls with infectious energy. Our coastal city being far warmer than Yorkshire, he’s clearly enjoying every sun-soaked step, while packing in an assortment of adventures. From Leopold Café to crabs at Trishna, the cricket commentator is sampling the city’s favourites, working it off with padel, celebrating Holi, and even attending Harsha Bhogle’s son Satchit’s wedding. But Sunday brought his most amusing adventure yet. Michael Vaughan Setting up shop near Mumbai’s Gateway of India, a streetside barber would hardly have imagined having an ex-England player settle in for a shave and shoulder massage, but that’s just what Vaughan signed up for. Dewy-faced courtesy a nondescript Dindayal, Vaughan then made a video to mark the moment — a clip that our in-house cricket nut did not miss. Alluding to Vaughan’s travels, he proceeded to comment, “After Vistara, it’s vastara — that’s what that blade is called.” Serving up a sharp blade with a sharper sense of humour, now that’s quintessentially Mumbai. Colour across continents We should be done and dusted with Holi this week, but colourful stories from the day are still trickling in. While the Princess of Wales had an Indian audience spellbound from afar with her Holi celebrations over in Leicester on March 5 (Catherine even danced barefoot at a temple), a contingent of other Brits were painting the town red in Rajasthan. Liz and Damian Hurley with Arun Nayar In a multi-day celebration hosted by international entrepreneur Arun Nayar, everyone from his ex-wife actor Elizabeth Hurley to television presenter Trinny Woodall took in the sights and sounds of a spectacular seasonal celebration at Raas Devigarh in Delwara. It was a relatively intimate affair — tight on numbers but full of fun, with several Mumbai mavens making the trip, Tanya Dubash and Haseena Jethmalani included. Also in attendance were Roohi Jaikishan, husband Chetan and brother Riyad Oomerbhoy, as well as famed footwear designer Patrick Cox. Expectedly, gulab and gulal were central to the celebrations that began with colourful monogrammed welcome hampers, were followed by the flames of Holika Dahan, and ended in song, dance, and shared camaraderie. It was a weekend to remember, we’re told — vivid, vivacious, and unapologetically fun. Pashas and potholes With our roads perennially under excavation, Mumbaikars have become intimately familiar with the anatomy of a pothole — and scoring A-stars for excellence in the subject are a handful suburban wards. Learning that lesson last week were Isha Ambani and Anand Piramal, who trekked to Izumi in Bandra for brunch. Isha Ambani Dressed down in shorts, both Anand and Isha navigated a narrow pathway flanked by road rubble to reach the entrance. Isha’s short journey from the car to the restaurant was particularly perilous, given that she was cradling one of her tots too. That said, we can tell you from the gazillion times we’ve eaten there: this tiny Japanese restaurant is worth every uphill step. Their shimeji mushroom and beetroot salad alone is enough to have you lacing up your boots. And until our roads are finally repaired, dodging a crater or two is just the price you pay for your cravings — no matter who you are.
09 March,2026 09:25 AM IST | Mumbai | Sonali Velinker KamatSugar, spice and, sando Churro pops. Pics courtesy/Churro Craft This artisanal dessert parlour, dedicated to handcrafted Spanish churros, feels long overdue for Thane. While the classic cinnamon sugar sticks arrive crisp and golden, the real draw is the Churro Sando, a sandwich-style spin that shifts between sweet and savoury. Made to order and fully customisable, it adds just enough novelty to keep younger diners curious.AT Churro Craft, shop number 3, Flora, Hiranandani Estate, Thane West.Time 12 pm to 12 amLOG ON TO @thechurrocraftCALL 9321034211 COST Rs 500 for two Between the breads Go Goa Gone Set in a cosy corner unit, this deli brings gourmet sandwiches to Thane with European diner-style seating and a comfort-first approach. MaMa Mia Crowd favourites include the Go Goa Gone Chicken Cafreal and the MaMa Mia Aubergine Sandwich, best paired with brews to beat the heat. With seasonal menus and community events in the pipeline, it is carving out a steady and loyal following in the suburb. Pics courtesy/Call Me Bread AT Call Me Bread, shop number 16, block number 1, Emerald Plaza, Hiranandani Meadows, Manpada, Thane West. TIME 11 am to 11 pm LOG ON TO @callmebreadcafe CALL 9321738613 COST Rs 1400 for two Matcha in Manpada Pic courtesy/Malacca Born from a genuine love for matcha and the lack of speciality options in the suburb, this bakehouse treats the ingredient as endlessly versatile. Alongside classics such as French Vanilla and Strawberry, the in-house specials, Rose Cold Foam and Vanilla Birthday Cake, bring personality to the menu. Vanilla Birthday Cake For matcha loyalists and curious converts alike, the affordable and inventive offerings turn what was once a splurge into an everyday ritual.AT Malacca Matcha Bar and Bakehouse, New Harvard Garden CHSL, C wing, Manpada, Thane West. TIME 9 am to 10 pmLOG ON TO @malacca.thaneCALL 8591914645COST Rs 500 for two people From anime to umami The artwork at Nami Thane’s first brush with hotpot came via Nami, a Japanese and Korean kitchen. With anime-lined walls, cherry blossom motifs and The Great Wave artwork, the space feels like stepping into a Tokyo studio. Veg and seafood hotpot. Pics courtesy/Nami Japanese umami and Korean street flavours drive the menu, while the hotpot, available in three broths, is what sets it apart. Candlelit movie screenings and the occasional sushi festival give regulars reason to return beyond just dinner.AT Nami, shop number 1, Green Wood Complex, Kapurbawdi, Thane West. TIME 12 pm to 11 pm LOG ON TO @nami.thane CALL 8291825631 COST Rs 900 for two
09 March,2026 09:21 AM IST | Mumbai | Kanisha SoftaSometime in 2010, Bollywood star Mithun Chakraborty visited Almaty in Kazakhstan. Such was the craze around Mithun da aka Jimmy, that hordes of frenzied fans thronged the airport, reportedly bringing official programming to a standstill. The Kazakhs clearly don’t need an introduction to Indian music. Indians, on the other hand, could use a refresher in the soundscape of the Central Asian country. A young seven-piece section of the band JuBand seeks to do just that as they take stage in Juhu alongside students of the Symphony Orchestra of India (SOI) Music Academy. Samir Seitakhunov and Nurbolsyn Toleukhan Excerpts from the interview. How does Kazakh culture find its way into your style of jazz?In traditional Kazakh culture, there is a genre called kui, which is instrumental musical storytelling. The word itself implies a person’s inner state — their mood, their spiritual energy. When kui is performed, the musician tells a story without words: About the road, nature, fate, joy or human experiences. That is why the combination of jazz and Kazakh music feels natural. Where did a young collective like yours find inspiration?Most of our musicians are trained in Western classical music. Later, we discovered jazz — the music of freedom, improvisation and personal expression.Legends such as Miles Davis, Herbie Hancock, Chick Correa, Charlie Parker, and John Coltrane had a huge influence on our musical thinking. But at the same time, we grew up listening to the music of Kazakh masters — great kui composers such as Kurmangazy Sagyrbayuly, Tattimbet Kazangapuly, Dauletkerey Shygaev and Kazanqap Tlepbergenuly. Kazakhstan has been familiar with Indian culture, especially through Indian cinema. Did it influence your journey in music?Many generations have grown up on Indian films and songs, so we have loved Indian music for a long time. Today, young musicians are discovering classical Indian music, its complex rhythms, ragas and amazing system of improvisation. We admire such great masters as Zakir Hussain, Rakesh Chaurasia, and the outstanding violinist L Subramaniam. We feel that there is a deep kinship between jazz and Indian classical music — because both traditions are based on improvisation, spirituality and the search for inner freedom. Dive deeper Keen to explore more Kazakh music? The band recommends you tune in to >> Kurmangazy Sagyrbayuly>> Tattimbet Kazangapuly>> Dimash Qudaibergen>> Boomerang>> Turan Ensemble>> The Magic of Nomads On Today; 8 pmAt Prithvi Theatre, Juhu. log on to in.bookmyshow.com Entry Rs 500
09 March,2026 09:15 AM IST | Mumbai | Devashish KambleThe roots are deep, and now the branches have spread across,” says Ishaan Ghosh. The reply might seem metaphorical, but when applied to the influence of the late Ustad Zakir Hussain on Indian music, it feels apt. Ghosh will join fellow peers including Shikharnaad Qureshi, S Selvaganesh, S Akash, Mehtab Ali Niazi, Siddhartha Belmannu, and Kaushiki Joglekar as they revive the Heartbeats- The Music Within at Prabhadevi today. The performance hosted by the Grace Foundation will be a tribute and a celebration of the maestro. (From left) U Srinivas, Ustad Zakir Hussain and Shankar Mahadevan during a performance. Pics Courtesy/Grace Foundation; Artistes Conceptualised in 2008 by Shashi Vyas, the concert was originally helmed by U Shrinivas, Shankar Mahadevan, V Selvaganesh, Sivamani, and Ustad Zakir Hussain. “Music is the language of the heartbeat — it speaks to us before we even know words. Reviving Heartbeats is our way of keeping that eternal conversation alive, and of honouring the masters who made music a gateway to the divine,” Vyas shares. (From left) Mehtab Ali Niazi; Siddhartha Belmannu, S Akash; Shikarnaad Qureshi; Kaushiki Joglekar, and Ishaan Ghosh The new iteration feels like a passing of the baton. Shikharnaad Qureshi, Hussain’s nephew, shares, “It is an honour to take it on. I have had fond memories of watching these performances, as a young boy. My dad [Taufiq Qureshi] would often join them.” Vocalist Belmannu adds, “It is a privilege to come together to pay a tribute to Ustad Zakir Hussain, after all.” A dated pic of Zakir Hussain with a young Mehtab Ali Niazi The feeling seems to run through the line-up. Swaminathan Selvaganesh recalls missing his father, V Selvaganesh, during the famous Shakti tours. “But the payoff was when he’d return. I’d be right there at the airport. He’d show me pictures and videos of the performances, and honestly, just seeing his excitement made me want to follow in his footsteps,” the percussionist admits. Similarly, Mehtab Ali Niazi shares a photograph of a young Hussain feeding him the bottle as a baby. Swaminathan Selvaganesh “You cannot expect us to deliver the same blend of music as he did, but the idea is to show the imprint he [Hussain] left,” admits Kaushiki Joglekar. Yet, the influence seems to be strong even in the style of music. “The line of thought we are following is quite unique. Musically speaking, it has all the elements of a classical performance, but presented differently,” reveals Ghosh. “It is closer to a raagmaala, a compilation of diverse ragas and compositions. There will be an emphasis on rhythm, as it is a tribute,” Qureshi adds. Ishaan Ghosh (left) and Mehtab Ali Niazi in performance It helps that the young have often crossed paths. “While many of us have shared the stage in different combinations over the years, this is the first time this specific ensemble is coming together as one unit,” Swaminathan says. “Audiences can instantly see that joy when we perform, sometimes bursting into laughter on stage,” Ghosh adds. An apt tribute. After all, the Ustad never shied away from having fun on stage. ON Today, 6.30 pmAT Ravindra Natya Mandir, near Siddhi Vinayak Temple, Sayani Road, Prabhadevi.WHATSAPP 7045597505 (registration mandatory)
09 March,2026 09:11 AM IST | Mumbai | Shriram Iyengar. Knowing ourselves: Taking a moment to be aware of ourselves helps to ground us and anchor our vision of who we truly are. Checking in with our thoughts, the author writes, ensures that we perceive where we stand. This further enables us to step back and gauge situations mindfully. . Leaving a legacy: Through the book, Kim emphasises the importance of ancestors in the Korean culture. In the way that ancestors influence the lives of their descendants, she asks us to serve the generations that are to come, by leaving a legacy behind. This legacy is created through small actions such as being kind, looking out for our neighbours, and treating people well. Dr Jenelle Kim . Widening our perspective: The Korean term Doe Chi loosely translates to being “drunk on our thoughts”. When we limit our view, occupied in our own thoughts, we are trying to escape accountability for our actions. We’re blinded by our circumstances because we fail to expand our perspective. The author reflects on Confucius’s words, stating that true wisdom comes only from knowing that we know nothing. . Lighting the match: In the book, Kim also urges us to introspect: To what extent are we the mender of differences? To what extent do we learn from our mistakes, and how often do our daily actions positively affect our family and community? “It takes one match to light a thousand”, she writes. Knowing that we hold the power to make lives better is crucial. Pic Courtesy/Watkins Publishing . Being fluid: A board is hard, taut and inflexible, but a bamboo is deeply rooted, strong and flexible enough not to break in tough situations. The author recommends being fluid as a bamboo — balancing between being hard and being vulnerable, between overreacting and underreacting. Available Leading bookstores and e-stores Cost Rs 499
07 March,2026 10:53 AM IST | Mumbai | Nandini VarmaADVERTISEMENT
