American mixologists battle it out in Mumbai

Updated: Sep 26, 2019, 19:38 IST

Morgan Schichk and Caitie Connolly from the San Francisco-based bar Trick Dog, battle it out to make unique a cocktail from Indian ingredients. Watch Connolly and Schichk compete in a cocktail-making face-off using local ingredients. Connolly uses rum, kokum-infused rum, pineapple, honey, lime and garam masala bitter for a heady morning monk; while Schichk makes a nimbu sour containing gin, aperol, jasmine tea, lime, and ginger. Watch this video to know more