Imagine biting into your favourite almond truffle and knowing you are offering your body much needed nutrition. Students of Microbiology (MSc I and II) at KJ Somaiya College of Science and Commerce in Vidyavihar have spent the last four years researching how they can make popular rich eats, healthy, in an ongoing project titled Functional Food Project.

Samidha Pawaskar, HOD, Biochemistry (left) and her students have researched the Functional Food Project for four years