shot-button
Subscription Subscription
Home > Sports News > Other Sports News > Article > Wimbledon Roger Federer makes short work of Dusan Lajovic to enter Round 3

Wimbledon: Roger Federer makes short work of Dusan Lajovic to enter Round 3

Updated on: 07 July,2017 08:47 AM IST  |  London
IANS |

Seven-time champion Roger Federer advanced into the third round at Wimbledon with a straight set victory over Serbia's Dusan Lajovic here

Wimbledon: Roger Federer makes short work of Dusan Lajovic to enter Round 3

Switzerland
Switzerland's Roger Federer serves against Serbia's Dusan Lajovic during their men's singles second round match on the fourth day of the 2017 Wimbledon Championships at The All England Lawn Tennis Club in Wimbledon, southwest London, on July 6, 2017. Pic/AFP


Seven-time champion Roger Federer advanced into the third round at Wimbledon with a straight set victory over Serbia's Dusan Lajovic here.


Federer, who turns 36 next month, won 7-6 (0), 6-3, 6-2 on Thursday at Centre Court in the evening light of Day Four, Xinhua news agency reported.


Lajovic, ranked 79th in the world, broke Federer first to take a 2-0 lead. But Federer broke back soon and the pair then headed to the tie-break, which Federer dominated 7-0.

He kept up that pressure in the second set, bullying the 27-year-old and eventually breaking him to take a 3-1 lead.

The 18-time Grand Slam champion did not look back and took the win easily.

"I struggled early on," Federer said. "I couldn't get rid of the nerves. It was a pity I couldn't hold my serve. Even though I got back into the game after that because I broke him, I just struggled in that first set. After that I was happy to get rid of the nerves, just to play some free tennis, more inspired and at the end it was actually pretty good."

Federer will next face Germany's 27th seed Mischa Zverev.

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK