Kabir Khan's Favourite Recipe: Haleem

Recipe: Haleem

Ingredients

250 gms mutton

1 cup wheat, soaked overnight, drained, pounded and de husked

A handful of channa dal soaked for u00c2u00bd hour

u00a0handful of moong dal soaked for u00c2u00bd hour

A handful of masoor dal soaked for u00c2u00bd hour

1 tsp chilli powder

u00c2u00bd tsp haldi

2 onions, sliced fine and fried crisp

1 tsp dhania powder

2 tsp adrak lasan paste

4 tbsp ghee

Salt to taste

Method

Heat, 6-8 cups water in a heavy bottomed dekchi.

Allow water to boil.

Add drained dal, the wheat and mutton along with the adrak lasan paste, haldi, chilli powder, dhania powder and salt to taste.

Cook over low heat till mutton is tender. Stir and mash well. Add the crushed friend onion.

Heat ghee and pour it hot over the Haleem. Sprinkle lemon juice. Serve Hot.