KTR in Versova is rebuilding; here's what you need to know about dining hours
The popular city restaurant says they are currently rebuilding in Versova, and here's all we know till now
17 May,2026 08:09 AM IST | Mumbai | mid-day online correspondentAfter Bengaluru's The Rameshwaram Cafe, Hyderabad's Concu opens in Mumbai
The cafe that started out as a made-to-order cake boutique in Hyderabad has now grown into a multi-city presence across Hyderabad and Bengaluru, and now in the Maximum City
14 May,2026 04:59 PM IST | Mumbai | mid-day online correspondentAfter BLR Room, Dadar’s Chaitanya opens in Thane, along with these others
Among many suburbs around Mumbai, the region has seen a burst of new eateries that are offering many different kinds of cuisines and experiences with food, drink, and coffee too
14 May,2026 04:36 PM IST | Mumbai | mid-day online correspondentInside Uttar Pradesh 'One District One Cuisine' thali that skips non-veg dishes
The absence of many famed non-vegetarian dishes like Lucknow's Galouti kebabs and biryani has raised eyebrows
14 May,2026 03:41 PM IST | Lucknow | PTIBengaluru diner spent Rs 1,12,459 on food on Mother’s Day: Report
There was another diner in Varanasi who came close by spending Rs 1,06,653, even as a diner in Hyderabad placed the first cake order of the day at 12:04 am
13 May,2026 05:03 PM IST | Mumbai | mid-day online correspondentWorld Cocktail Day 2026: 4 innovative summer cocktail recipes without mangoes
Every year, World Cocktail Day is observed on May 13, and Indian mixologists and bartenders give you more than one reason to enjoy delicious cocktails that are inspired by the summer but don't have mangoes in them
13 May,2026 04:46 PM IST | Mumbai | Nascimento PintoChef Vikas Khanna becomes first Indian in New York to receive prestigious honour
Last week, New York State Governor Kathy Hochul conferred a "Special Citation" on Khanna during the commemoration of AAPI Heritage Month in the state capital, Albany
13 May,2026 01:18 PM IST | New York | PTIFrom aloo poori to Bengali rasogulla: Food preparations in full swing at BJP HQ
To sweeten the occasion, the dessert menu specifically includes Bengali Rasogulla and Jalebis, which is being prepared to serve the expected gathering of 400-500 people throughout the day
04 May,2026 12:32 PM IST | New Delhi | ANIMaharashtra Day 2026: Bhakarwadi Cigars? Mumbai chefs share innovative recipes
As Maharashtrians observe Maharashtra Day today, the easiest way to celebrate is by indulging in some good food, but how about a twist? Mumbai chefs share innovative recipes for classic dishes
01 May,2026 02:45 PM IST | Mumbai | Nascimento PintoAfter Dadar, popular seafood restaurant Chaitanya expands to Thane
The new Thane outpost is a 90-seater spread across ground and first floor, imagined as a contemporary Malvani home
30 April,2026 08:30 PM IST | Mumbai | mid-day online correspondentCinco de Mayo 2026: Indulge in these delicious food menus in Mumbai this May
As the world gets ready to observe the important Mexican festival in May, Mumbai restaurants have put together interesting menus, and here's all you need to know about them
29 April,2026 05:18 PM IST | Mumbai | mid-day online correspondentWaldorf Astoria Kuala Lumpur, chef Garima Arora collaborate to open 'Yaari'
Yaari will present a modern Indian menu celebrating the breadth and diversity of India’s culinary landscape
29 April,2026 04:06 PM IST | Mumbai | mid-day online correspondentWB Assembly Elections: Howrah sweetmaker turns election fever into culinary art
The display cases are no longer filled with just traditional Rosogollas and Sandesh. Instead, they feature meticulously crafted sweets shaped like party symbols
29 April,2026 10:08 AM IST | Howrah (West Bengal) | ANIInside Mumbai’s Richest Ganpati Kitchen: GSB Mandal’s Mega Kitchen
Welcome to the GSB Seva Mandal Mahaganpati – Mumbai’s richest and most divine Ganpati, carrying a legacy of over 70 glorious years! Here, devotion is not only seen in prayers and aartis but also in the sacred prasadam served to thousands of devotees daily. Step inside the mega kitchen, where temple chefs prepare a 100% vegetarian, satvik South Indian feast.