03 October,2009 08:01 AM IST | | Aastha Atray Banan
Her tiny, sumptuous Baklava could be the hit of your next house party. And if the Turkish pastry is not your cup of tea, Gujarati chef Reshma Choksi's Falafels, Mini Pizzas and Guacamole will have you eating out of her hand
The world is truly a global village. You know that's more than true when you take a bite of a traditional Turkish dessert made by a Gujarati from Mumbai, and delivered to Delhi.
Unlike the sugar-syrup-dripping variety you get at the neighbourhood mithaiwala or the dull packaged assortment dished out at supermarkets, Walkeshwar resident Reshma Choski's Baklavas (filo pastry stuffed with nuts, native to Turkey) is a tiny drop of heaven, fresh and with just the right amount of sugar rush.
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Besides, it's also 100% vegetarian. And that's what her Jain customers love.
"The first time I served my Baklava was at a party my daughter-in-law hosted at home. The guests loved it and insisted I cater.
Now, I deliver kilos of my Baklava all over India," smiles the woman behind Savory, a home-run multi-cuisine catering business.
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Reshma Choksi with a plate of Tortilla Chips and Baklava. |
To order Mexican, Italian, Lebanese or Thai cuisine from Savory, call 9322260232