Ramadan is the ninth month of the Islamic calendar and is considered the holiest month in Islam. During this month, Muslims observe a fast from dawn to sunset, offer special prayers, practice charity, and focus on spiritual reflection and self-discipline

Iftar is the meal eaten by Muslims at sunset to break their daily fast during Ramadan. It traditionally begins with dates and water, followed by a variety of dishes

The occasion is often marked by togetherness, with families and communities gathering to share the meal

Traditional dishes are prepared for the first Iftar of the holy month of Ramadan

Men prepare iftar meals at the Wazir Akbar Khan Mosque in Kabul

People buy iftar meals to break their fast at a market in the southern Thai province of Narathiwat

Vendors prepare fritters for iftar meals in Karachi 

Community members come together at a mosque to distribute meals at Istiqlal Mosque in Jakarta

The spirit of unity shines as people share food and prayers during Ramadan

Plates filled with fruits, snacks, and traditional delicacies for Iftar in Pakistan

A moment of reflection and faith marks the beginning of Ramadan worldwide.