The industrialist shared a picture of a food menu placed outside the restaurant, captioning how the people have learned the art of harnessing mind over matter
The picture tweeted by industrialist Anand Mahindra on Twitter
The internet is home for much quirky contents that leaves no stones unturned in amusing netizens. It even shows the bizarre of restaurants with out-of-the-box themes and food menu. Industrialist Anand Mahindra tweeted a food menu that gives a twist to ‘vegetarian’ food in their restaurant.
The chairman of the Mahindra Group, who is known for sharing thought-proving posts on his social media accounts, shared a picture of a food menu placed outside the restaurant, captioning how the people have learned the art of harnessing mind over matter.
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He further says in the caption, "Veg, Non-Veg, what’s the difference? It is all in the mind.. (sic)."
An example of how Incredible India really is. For millennia we have known how to harness the power of mind over matter. Veg, Non-Veg, what’s the difference? It’s all in the mind...ðÂÂu00c2u009fÂÂu00c2u0098ÂÂu00c2u0084 pic.twitter.com/U1x1LEvij6
— anand mahindra (@anandmahindra) January 5, 2020
The post shared on January 5 garnered over 8,800 likes and was retweeted more then 1,100 likes so far. While some of the users were confused about the kind of ingredients used in the such a cuisine, others were the restaurant was adopting a such a menu for their marketing.And other wondered how the dishes mentioned in the menu would taste.
Its a common malaysian food....even the famous saravana bhavan chain have this “speciality curries”ðÂÂu00c2u009fÂÂu00c2u0098ÂÂu00c2u0089ðÂÂu00c2u009fÂÂu00c2u0098ÂÂu00c2u0089 pic.twitter.com/8Qg4tFnHAb
— Cheeka (@shrikhanth) January 5, 2020
Matters..most westerners are moving towards Vegetarian and Vegan food.
— Guru K (@GuruSQA) January 5, 2020
Sir there is a difference in veg or non veg food. More people in developed country changing to veg.. that is also truth..
— V v g M m (@VvgMm1) January 5, 2020
Desperate times leads to desperate measuresðÂÂu00c2u009fÂÂu00c2u0098¹ðÂÂu00c2u009fÂÂu00c2u0098¹ðÂÂu00c2u009fÂÂu00c2u0098¹
— Yenchi_saav (@ChuteMi69) January 5, 2020
This is probably mock meat made from soyabean. Its a new trend in the west too, you can google, vegan meat, mock meat
— Aßhishek Shukla (@abhishek25) January 5, 2020
It proves Education, Knowledge and Common Sense are totally different.
— Balaje Rangachari (@urbalaje) January 5, 2020
I heard of a veg omelette and veg kheema; but this is different level ðÂÂu00c2u009fÂÂu00c2u0098ÂÂu00c2u0082
— Krushang (@krushang) January 5, 2020
This standee in front of the hotel perhaps is meant for ‘confused eaters’ on what to order, veg or non-veg’ ðÂÂu00c2u009fÂÂu00c2u0098ÂÂu00c2u0084
— V Nagaraj ðÂÂu00c2u009fÂÂu00c2u0087®ðÂÂu00c2u009fÂÂu00c2u0087³ (@nagarajv2121) January 5, 2020
Would you try a menu like this one?
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