Belgian franchise Le Pain Quotidien was among the first Belgian restaurants to make an appearance in the city last year.
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What's new in 2012: Eating Out
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A lot will depend on cold chain management when it comes to Western food. Quality ingredients will be the key. I don't see a shift toward a specific cuisine, but you will see a lot more finesse in the dish served to you. The market is maturing and there's an appreciation of nuance. Restaurants will need an underlying trademark that differentiates them. u00a0
-- Rahul Akerkar, director, DeGustibus Hospitality, which owns Indigo and Tote on the Turf, among other properties
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