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Home > Lifestyle News > Infotainment News > Article > Rizgar Sak Embarks with a Restaurant Business in Dubai Amid Pandemic

Rizgar Sak Embarks with a Restaurant Business in Dubai Amid Pandemic

Updated on: 05 May,2021 12:00 AM IST  |  Mumbai
BrandMedia | brandmedia@mid-day.com

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Rizgar Sak Embarks with a Restaurant Business in Dubai Amid Pandemic

Rizgar Sak

In the current Pandemic situation, anyone would hesitate to launch a restaurant business. However, for Dubai based entrepreneurs like Rizgar Sak, things are different. He is the chairman of Dives Holding and he very well understands the potential of Dubai in the food and beverage segment. For him, the tough time is the best opportunity to turn things around. He claims to have taken the risk of expanding his business in gulf countries.  Rizgar was born in 1976 in a businessman family from Iraq.


His family is involved in the carpet trading and F&B sector and since his young age, he has been involved in his family business that has been in the market for the past four decades in Erbil. He started his career in the mid-nineties and became a part of his family business along with siblings. His vision was to expand his business globally, getting its branches in other nations along with diversifying in different directions. These include general trading, real estate, logistics, and customer service and hotel management.


 


Having his base in Dubai, UAE, he made his presence felt in nations like Iraq, Turkey and Erbil. He launched Dives Holding in 2020 amidst the Pandemic and today it is among the leading F&B companies in Dubai and gradually it has mushroomed in the entire Gulf nations that remains the main market for Dives Holding along with its brands like CZNBurak and CZN Burak Burger.

 

Besides, he is also involved in several philanthropic projects for being active in corporate social responsibility. He along with his team is able to promote awareness about creating socially conscious business models with stress on education along with scholarship for economically potential students. Besides, he is also involved in a regular food donation for different charity groups.

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