After a Bohri thaal start-up known for its raan and mutton samosas launched a biryani tailor-made for herbivores, we pitted it against five others to see who topped the charts
A new Mexican eatery offers heady sangrias, authentic tacos and peri-peri signatures, though they could improve their portion size
One does not only need to develop a taste for these lovely bitters but also innovate and experiment with it to really appreciate the gourd vegetable in all its glory
We visited a new one-stop shop for Northeastern food provisions in Kalina that's a treasure trove for unusual ingredients from the region
After British chef Marco Pierre White suggested that women are unequipped for the kitchen as emotional beings, we spoke to successful, badass ladies from the F&B world to understand what makes them perfect for...
Smoke House Deli 2.0 offers an elaborate menu made from clean produce and practices. And, yes, ice cream too
MasterChef Australia 2017 winner Diana Chan and city-based Thai chef Seefah Ketchaiyo discuss the cultural bonhomie between our country and theirs, Mumbai's love for Asian cuisine and finding their feet as fem...
The fresh, homemade-style wraps made by a seasoned chef at a modest stall have our heart
Who said a mousse or souffle has to be sweet? City restaurants are introducing savoury versions of the popular desserts. Here are our five favourite picks
This Onam, savour the goodness of pachadi, avial and payasam minus the guilt of oil, ghee and sugar
Now that tahini has managed to untie itself from the famous hummus, it's finding its way into cookies and Asian delights. City chefs tell us how
Come mid-September, and Bastian's new F&B director will serve you red snapper carpaccio with ponzu, comforting ramen bowls and decadent cheesecakes for lunch. We ate before you do, so you know it's worth it.
A permanent flea in Lower Parel offers space to foster culinary collaborations while launching a month-long pop-up of Naga fare
Some of the best biryani in Mumbai is served by the kilo by specialised caterers. Here are four top guys to get your party started
A face-off between two eateries serving authentic Malwani fare in Andheri - one an old stalwart and the other a new entrant - throws up an interesting result
Learn patisserie skills at a pie-making workshop in Juhu
Reality show winner Sashi Cheliah on Indian influences, fav Mumbai grub and more
This recipe can also be served for breakfast or as a snack which can be easily extended for lunch and dinner too
The charm of Indian cuisine, resurgence of sentiment-driven food and his relationship with Mumbai, celebrity chef Vikas Khanna discusses all this and more during a trip to the city, on his way to launch a new ...
Here are four cool and Shravan-friendly dishes to help you sail through the abstinence period
From what goes into a traditional paella to the benefits of buckwheat, chefs turn teachers for their consumers, and social media is their hyper-interactive school
The heavy on spice non-vegetarian eats at Versova's delivery-only cloud kitchen serving Malayali and Tamilian food are promising. But can we expect an improvement in the insipid avial?
Brothers Azhaan and Tozaar Cooper from Colaba are combining a nostalgia-inducing dessert with modern sensibilities for a sweet delivery offering that's worth sinning for
Gorge on to signature dishes like Prawns Koliwada, Guacamole Khakhra, Truffle Oil and Okra Khichadi, Chicken Gassi, and Goan Fish Curry and Rice
Kalpana's Bakery in Hill Road, Bandra is a food haven
Sourced from locals in the vicinity, Uncle Pinto's most prized stock, of sandwiches, rolls and patties, run out by noon
Enjoy live music with a popular menu
With the US set to implement a range of new tariffs that will shoot up the price of European cheese, city chefs discuss how it will impact Mumbai's pizza-pasta scene. Plus, our picks of the best VFM pizzas in ...
The fusion desserts at a new SoBo parlour may look pretty on your social media feed but they need to work on innovations
Riding on the clean-eating wave, the leafy vegetable is making inroads as a viable accompaniment across city menus. We've picked four of the tastiest finds to chomp on