A home chef, Kalpana Talpade, shares simple recipes and tips to negotiate the holy month Shravan
Taking advantage of her summer break from home schooling during lockdown, 11-year-old Mira Ramchandani discovers the pleasures of baking, and hopes to turn her leisure-time hobby into a home-based business.
A mixologist and a baker, who have started an Instagram page to break down the basics of fermentation, share their experiments and a few hacks
A Pathare Prabhu chef shares vegetarian recipes seasonal to Maharashtra's monsoon
Four chefs share tips and recipes to create upcycled meals, thus ensuring nothing is wasted in your home pantry
With people returning to work being advised to carry their own food, here are simple, innovative recipes to rustle up.
With the monsoon here, now's the time to put the tea on the boil. Here's how to perk up your cuppa
As Chinese food faces the heat amid a standoff, restaurateurs and experts say it's more desi than foreign, and share recipes to try
With the season to savour Bombay duck upon us, a Koli restaurateur tells us more about the local eel
After nearly three months of you acing meals with basic recipes at home, three Mumbai chefs challenge you to up your culinary game
Since stepping out for food is still off the table, here's a guide to some unique delivery services across the city.
On International Sushi Day, two city-based chefs tell us how to make the perfect rolls at home
As monsoon demands some piping hot snacks, three regional home chefs share recipes of their comfort food.
As the Malayali household favourite creates a stir on social media, thanks to GST norms, a Keralite chef tells us how to get the layers right
...get set, go. Here's how you can make some flavourful yet healthy dishes with the versatile ingredient
Ahead of World Gin Day on June 13, we picked three cocktails to suit a variety of tipplers
Learn how to brew your own fruit ciders at a workshop by a master brewer
A popular food carnival has taken the online route with chefs sharing recipes, DJs doing cook-offs and comics roasting each other in the kitchen
With the rain not letting up, city chefs share three soup recipes to keep you warm on drippy days
At a workshop this week, learn to make eggles pies without a base. And before you do, try out these eggless dessert recipes
The lockdown might be the ideal time to fall in love with artisanal cheese. City cheesemakers tell you how to get indulgent about it
While we love mango best plain and sliced, and in smoothies and traditional chutneys, the flavourful fruit can add that extra punch to a lot of other recipes
Le Cordon Bleu-trained patisserie Guntas Sethi Bhasin gives us her take of samosa, which has corn, cheese and spinach as part of the filling
A patisserie chef due to open a cloud dessert kitchen later this year has been dishing out goodies from home for COVID-19 relief instead
It takes no more than 15 minutes to make your own oils and dressings
Nestle Milkmaid takes steps in to make in-home baking more fun for the entire family
People around the world are baking gardens, bouqets and even mandalas on focaccia. Taking a cue, two Mumbai chefs tell us how to get creative with bread.
Recipe of the week from Mumbai's hottest chefs
To tackle COVID, a city-based couple has come up with an effervescent tablet that can be used to disinfect surfaces, veggies and drinking water
Manager of a premium restaurant shares recipes of refreshing coolers you can make at home amid the lockdown