Mumbai Food

  • Treats to enjoy amid Shravan

    A home chef, Kalpana Talpade, shares simple recipes and tips to negotiate the holy month Shravan

    Jul 06, 2020, 07:20 IST
  • Smile, it's cupcake time

    Taking advantage of her summer break from home schooling during lockdown, 11-year-old Mira Ramchandani discovers the pleasures of baking, and hopes to turn her leisure-time hobby into a home-based business.

    Jul 04, 2020, 07:37 IST
  • Fer-meant to be

    A mixologist and a baker, who have started an Instagram page to break down the basics of fermentation, share their experiments and a few hacks

    Jul 01, 2020, 09:15 IST
  • Monsoon on your plate

    A Pathare Prabhu chef shares vegetarian recipes seasonal to Maharashtra's monsoon

    Jun 30, 2020, 10:44 IST
  • Leftovers get a makeover

    Four chefs share tips and recipes to create upcycled meals, thus ensuring nothing is wasted in your home pantry

    Jun 27, 2020, 08:25 IST


Mumbai Food

  • Dabba goal

    With people returning to work being advised to carry their own food, here are simple, innovative recipes to rustle up.

    Jun 26, 2020, 07:27 IST
  • Fits to the tea

    With the monsoon here, now's the time to put the tea on the boil. Here's how to perk up your cuppa

    Jun 25, 2020, 09:20 IST
  • From the neighbour's kitchen

    As Chinese food faces the heat amid a standoff, restaurateurs and experts say it's more desi than foreign, and share recipes to try

    Jun 23, 2020, 09:26 IST
  • Bombil ka time aa gaya

    With the season to savour Bombay duck upon us, a Koli restaurateur tells us more about the local eel

    Jun 22, 2020, 10:20 IST
  • Tough love

    After nearly three months of you acing meals with basic recipes at home, three Mumbai chefs challenge you to up your culinary game

    Jun 20, 2020, 08:28 IST
  • Deli for the belly

    Since stepping out for food is still off the table, here's a guide to some unique delivery services across the city.

    Jun 19, 2020, 07:58 IST
  • Ready to roll?

    On International Sushi Day, two city-based chefs tell us how to make the perfect rolls at home

    Jun 18, 2020, 08:49 IST
  • For a rainy day

    As monsoon demands some piping hot snacks, three regional home chefs share recipes of their comfort food.

    Jun 17, 2020, 09:14 IST
  • Everybody loves a good parotta

    As the Malayali household favourite creates a stir on social media, thanks to GST norms, a Keralite chef tells us how to get the layers right

    Jun 16, 2020, 09:18 IST

Mumbai Food

  • Oat your marks

    ...get set, go. Here's how you can make some flavourful yet healthy dishes with the versatile ingredient

    Jun 13, 2020, 08:09 IST
  • The Gin-uine personality

    Ahead of World Gin Day on June 13, we picked three cocktails to suit a variety of tipplers

    Jun 11, 2020, 08:57 IST
  • One for the ciders

    Learn how to brew your own fruit ciders at a workshop by a master brewer

    Jun 10, 2020, 09:35 IST
  • A different roast

    A popular food carnival has taken the online route with chefs sharing recipes, DJs doing cook-offs and comics roasting each other in the kitchen

    Jun 10, 2020, 09:13 IST
  • Soup for the soul

    With the rain not letting up, city chefs share three soup recipes to keep you warm on drippy days

    Jun 09, 2020, 09:23 IST
  • Not so impossible

    At a workshop this week, learn to make eggles pies without a base. And before you do, try out these eggless dessert recipes

    Jun 08, 2020, 09:20 IST
  • Put the art into cheese

    The lockdown might be the ideal time to fall in love with artisanal cheese. City cheesemakers tell you how to get indulgent about it

    Jun 06, 2020, 07:40 IST
  • Lockdown recipes: Mango-walnut delicacies for summer

    While we love mango best plain and sliced, and in smoothies and traditional chutneys, the flavourful fruit can add that extra punch to a lot of other recipes

    Jun 05, 2020, 13:42 IST
  • An Oz-some samosa

    Le Cordon Bleu-trained patisserie Guntas Sethi Bhasin gives us her take of samosa, which has corn, cheese and spinach as part of the filling

    Jun 04, 2020, 08:31 IST
  • From Notting Hill to SoBo

    A patisserie chef due to open a cloud dessert kitchen later this year has been dishing out goodies from home for COVID-19 relief instead

    Jun 02, 2020, 09:14 IST
  • Be the creator of condiments

    It takes no more than 15 minutes to make your own oils and dressings

    Jun 01, 2020, 09:16 IST
  • Lockdown recipes: Baking Masterclass with sweetened condensed milk

    Nestle Milkmaid takes steps in to make in-home baking more fun for the entire family

    May 31, 2020, 12:18 IST
  • Loave this art

    People around the world are baking gardens, bouqets and even mandalas on focaccia. Taking a cue, two Mumbai chefs tell us how to get creative with bread.

    May 29, 2020, 07:41 IST
  • Make way for the pumpkin

    Recipe of the week from Mumbai's hottest chefs

    May 28, 2020, 09:33 IST
  • Wash your troubles away

    To tackle COVID, a city-based couple has come up with an effervescent tablet that can be used to disinfect surfaces, veggies and drinking water

    May 27, 2020, 09:49 IST
  • Lockdown recipes: 5 refreshing coolers you can make at home to beat the summer heat

    Manager of a premium restaurant shares recipes of refreshing coolers you can make at home amid the lockdown

    May 25, 2020, 11:54 IST

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