New Marine Lines' French patisserie promises you a sugar rush. And it delivers an authentic one
A Juhu restaurant's new outlet focuses on including a higher ratio of women professionals on its staff and the core team
Enjoy a sisla leaf thali
Seefah's new line of Asian burgers are designed to spoil you with authentic Thai-Japanese flavours in American packaging.
We return to this Juhu eatery for a quality check only to fall in love with Asian fast food including baos and sliders
Leena Jain's sterling reputation as an expert entrepreneur is matched only by the enormous warmth and goodwill her name generates among the country's food-loving elite.
Kitchen Superstar: Recipe of the week from Mumbai's hottest chefs
Matunga baker Devashree Muni's delivery-only dessert venture is primarily alcohol-based, offering whiskey and cashew cookies, champagne and rose macarons and a boozy tiramisu
The day marks the first day of the sun's transit into the Makara, marking the end of the month with the winter solstice and the start of longer days.
A couple of months after launching, a burger delivery joint in Khar continues to do an excellent job with its buff patty
A Juhu resto-bar is whipping up heady cocktails using aquafaba instead of egg white, marrying well with its extensive bar food menu
With the single longest 80-feet bar in the country, Escobar boasts of a 7,000 sq ft space marked with a pristine rooftop fine-dine restaurant and a tapas bar
The Lower Parel restaurant with its heart in the right place continues to offer quality food and service by specially-abled staff
An end-of-year survey finds that the thali continues to be popular in an era when keto meals are one swipe away. Good enough reason for us to offer you our top six list of Mumbai's most unique thalis.
This time, Zorawar Kalra offers an out-of-the-ordinary dining experience not with molecular gastronomy but high-energy bizarre performances and retro Chinese food
With French eateries opening in Mumbai and European cuisine menus including the dish, here's looking at the classic French onion soup and how it's being enjoyed
The norm is, it's not winter till you've had gajar ka halwa. Let this trail of unique and traditional versions of the vibrant sweet guide you on a foodie quest
Head to this Powai bar which has tweaked its happy hours
A two-day seminar at KR Cama Oriental Institute focuses on the past, present and future food in India with an interdisciplinary approach
We go back to this hole-in-the-wall cutesy cafe in Prabhadevi that is serving eggs every way it can and winning hearts with its easy-on-the-pocket fare
Recently, the roast beef pao sandwich served as part of Bombay Vintage's Bandra Festive Bazaar menu by chef Gracian de'Souza, got our vote
Make the best of the nip in the air by trying concoctions made with the poison of the season
pumpkin shorba is a lesser-known vegetarian cousin of the much-loved Indian soupy treat
With all the accolades coming in (being ranked number 16 in Asia and number 95 in the world), I felt I had to make something meaningful out of this achievement rather than focus on the restaurant and myself
We've packed in some of the most delicious bits of news from the city's F&B movers and shakers for the year ahead. Health cafes, rooftop lounges and exciting diners, its all in here.
Mannrangi, an all-day lounge in Goregaon, is a promise of Indian food from every corner of the map
A Borivali home chef is whipping up a Pathare Prabhu meal to give one dozen foodies a taste of the authentic Maharashtrian cuisine
The one-day activity will also include a virtual tour of their brewing facility, with a certificate, a freshly brewed glass of beer and a flight of tasters thrown in for fun. Sunday sorted
The menu at Ministry of Dance in Versova is well choreographed, but needs to master the moves
Mumbai's chefs and restaurateurs wrack their brains to pick their dish of the decade. Does it get your vote?