At least once in your life, you’ll find yourself leaning on a packed bar helmed by a sole bartender. You’ll crane your neck, desperately wave, and pray for a second of eye contact. That surge of joy when the bartender finally turns with a reassuring nod will forever remain unmatched by the truest of lovers in your life. Since 2018, the world has been celebrating these heroes behind the mix on February 24. What is life like between the shakes, stirs, and serves? We find out. Lime a dozenDenzil Franklin, beverage head, Gaijin My mix: Kombu Breeze. Kombu-infused mezcal, campari, fresh orange juice, spearmint syrup, bitters, and seltzer make this layered, refreshing, and slightly unexpected cocktail. Most memorable order: A guest very confidently asked me for a virgin margarita. It threw me off for a second because once you take the tequila and triple sec out, you’re essentially left with only lime juice. Pro tip: Use fresh citrus. Freshly squeezed fruits instantly brighten a drink compared to bottled juice. Nailed it!Guruprasad Tripathy, head mixologist, Slink & Bardot My mix: Gin Slink. Cucumber and berry tea-infused gin, topped with house-made rose tonic, served long over ice. I enjoy crafting something that rewards patience. Most memorable order: A guest once asked me to make a cocktail that matched her nail paint shade. We spent a good 10 minutes comparing shades under the bar light. I ended up adjusting the drink with a touch of hibiscus to get the colour right. Pro tip: Express a fresh lemon or orange peel over the glass or gently clap mint or basil before adding it in. That burst of aroma before the first sip makes a homemade cocktail feel professional. Ice, ice, babyAvinash Singh, mixologist, Yeti My mix: Himalayan Negroni (below). Coffee gin, Campari, Rosso Vermouth, and two dashes of cocoa bitters. Most memorable order: One recurring and memorable interaction is explaining to guests that ice is not just a filler in their drink. Good ice is as important as good alcohol; it can make or break a drink. Pro tip: Add a pinch of salt or a few drops of saline to fresh fruit-based cocktails. It enhances flavour, and balances sweetness and acidity. Money no barKaustubh Sawardekar, mixologist, Juliette Cafe and Bar My mix: First Light, a Konkani sunrise in a glass. It brings together mahura (a flower-based spirit), kokum, and bright citrus, finished with a delicate kokum foam on top. Most memorable order: A guest once asked me to make a cocktail that ‘tastes expensive’, without telling me what they like. That was a fun challenge. I built something spirit-forward with refined dilution, and a subtle aromatic garnish. After one sip, they said, “Yes, this tastes like money.” Pro tip: Control your dilution. Shake harder, stir longer, and always chill your glass. No women in the mix? Flair bartender Ami Shroff opens a window into the skewed gender ratio in the city’s bars. “While there are more women in bartending than two decades ago, they’re rarely at senior positions. Things have barely changed since I started my career,” she reveals. So, is whiskey really for the gents, and gin for the ladies? Shroff scoffs, “It’s just clever marketing at play. We don’t need a pink drink to celebrate Women’s Day.” Well, cheers to that.
24 February,2026 09:43 AM IST | Mumbai | Devashish KambleOcean lovers might want to check out this guided shore walk at Juhu Koliwada, which provides an interactive learning experience and hands-on exploration of marine life. Topics covered include coastal ecology, marine adaptations, and conservation. Sponges spotted during a previous marine walk Nitya Aggarwal, founder of Wildnest Mumbai, the nature platform hosting the walk, shares, “Mumbai’s shores are unexpectedly rich in marine biodiversity. Participants can spot and closely capture a variety of fascinating species in the rocky and sandy intertidal habitats, including Pearly Sea Anemones, Clapping and Porcelain Crabs, Sponges, amongst many others.” Unique species such as the Octopus and Japanese Tiger Shrimp may also be sighted. Porcelain Crab. Pics courtesy/Wildnest Mumbai “Many of these organisms range from colourful and delicate to rare and sometimes, dangerous,” she adds. We are curious about any interesting facts about aquatic life around the city. Most people, Aggarwal says, remain unaware that multiple species are found in intertidal pools — small pools of seawater that form when the tide recedes. “These pools open up an entirely different world of marine life, where each organism plays a unique role in maintaining the balance of the ecosystem. Protecting these fragile habitats is, therefore, essential to maintain coastal biodiversity.” Attendees photograph marine species at Juhu Koliwada On a personal note, she signs off, “One of my biggest learnings from such walks, and the easiest thing that we all can do, is stop collecting shells from the beach; they are home to a wide range of creatures.” ON February 28, 3.30 pm to 5.30 pm; March 1, 4 pm to 6 pmAT Juhu Koliwada Beach, Santacruz West.LOG ON TO urbanaut.appENTRY Rs 500 onwards Nature watch Pink-carpet ride Spot up to 30 species of migratory birds during a boat safari, from Flamingos, to Pied Avocets, Grey Herons, and Egrets.ON February 28; 8 am and 9.30 am AT Bhandup Pumping Station, Mulund East. LOG ON TO @mumbai_musafir ENTRY Rs 1290 onwards Flamingos spotted on a safari. Pic courtesy/Mumbai Musafir Avian adventure Sign up for a Birds for Beginners walk, and learn observation techniques, how to identify feathered species, and how to use field equipment for photography.ON February 28; 7.30 am to 9.30 am AT Maharashtra Nature Park, Sion Bandra Link Road, Dharavi.LOG ON TO @naturalistexENTRY Rs 500 onwards Colours in the wild Celebrate Holi in this urban forest with a cultural experience, featuring natural colour-making, and an outdoor cooking session.ON March 1; 8 am to 12 pmAT Aarey Forest, Goregaon. LOG ON TO @explore.thelocalway ENTRY Rs 1650 onwards
24 February,2026 09:35 AM IST | Mumbai | Trisha GhoshWe do run the gauntlet of receiving a reprimand when we send across a copy of Viswanathan Anand’s latest title, Lightning Kid: 64 Winning Lessons from the Boy Who Became Five-Time World Chess Champion (Hachette India) to Aashrita Guttula. The 14-year-old Chembur resident is busy preparing for her 8th standard finals. The only reason we don’t is that she is also an MSSA chess champion, and devoted to the game just as Anand was. Aashrita Guttula reads the book. Pic Courtesy/Hachette India “This is the fastest I have read a book on chess,” she admits to us. It took the young champ a couple of pages before Anand’s story took hold. Published in January this year, the book is a simple, bite-sized take of Anand’s life through 64 chapters. But it is not your usual chess book, as Guttula explains. “I don’t read a lot of books on chess. Most books are about techniques, strategies, and choices made by the players during the games. This title is about stories; it shows how chess went from being a hobby to something bigger for Anand,” she says. The language is simple, and the descriptions are anecdotal. Guttula adds that the book does not ‘explain the games’ as much as document his journey as a prodigy through games. From the sibling rivalry that pushed him from badminton into chess, to the games with his mother, and listening to ABBA and The Petshop Boys while staying with a friendly Spanish friend and chess lover during a tournament, the stories are fun. Guttula shares, “I really liked the game he played with Vladimir Kramnik (1994), I think he drew that game. It was extremely interesting because he played that game during his mother’s passing. He had to go through a lot, and he played one of his best games at that time despite such emotional burdens.”With the game now in its peak in India, it might be time to remind the new generation of the OG who started it all. Available: Leading bookstores and e-stores
24 February,2026 09:30 AM IST | Mumbai | Shriram IyengarIf you’re seeking to learn more about interesting or guilt-free ways to indulge your craving for sweet treats, this sugar-free dessert workshop by city-based cooking platform, Culinary Craft, will provide a much-needed helping hand. “As more people are becoming mindful about their health and lifestyle choices, I have seen a clear shift in the way we look at desserts. Hence, the session is specifically designed for those who want to enjoy indulgent treats without depending on refined sugar,” explains Sajida Khan, its founder. Rose Pistachio Laddoos. Pics courtesy/Culinary Craft The focus will be on guiding participants regarding smarter sweetening alternatives, how to naturally balance flavours, and how to create desserts that are satisfying but mindful. The key is about making better choices without compromising on taste, rather than focusing on restriction. The dessert-making menu includes Rose and Pistachio Laddoos, Anjeer Barfi, and Quinoa and Jaggery Laddoos. Participants during a previous cooking session “Desserts don’t need to be eliminated; they need to be reimagined. This class is my way of showing that sweetness and wellness can truly go hand in hand,” Khan signs off. On February 28; 10 am At Culinary Craft, Powai Plaza, Hiranandani Gardens, Powai. Log on to in.bookmyshow.com Entry Rs 2450 (per person)
24 February,2026 09:21 AM IST | Mumbai | Trisha GhoshMillion dollar muse Delna Poonawalla (centre) proves that while the horses provide the speed, the fascinators are the ‘mane’ event. Sunday saw style, stakes, and sunshine aplenty at the Poonawalla Breeders’ Multi-Million at Mahalaxmi. Global desi What is fashion and what isn’t? According to Sanjay Garg, that fundamental question is too often answered beyond our borders. The gent who calls himself a textile designer — we prefer to call him the genius behind Raw Mango — rues the fact that India doesn’t define this narrative. As ambitions go, his is a lofty one: he hopes to change that. And let’s just say he’s already on his way. Sanjay Garg Last week, The New York Times Style Magazine listed Sanjay as one of ‘Six Rising Fashion Designers Who Have Our Attention,’ and yesterday he showed us why. His was the first show on the final day of London Fashion Week — the closing slot reserved for legendary British brand Burberry. Suffice it to say, Sanjay’s craft-forward collection sparked wonder, making an emphatic statement as his LFW debut. ‘For India, by India,’ has always been the quiet manifesto behind Sanjay’s work — but this season, it was delivered to the world. And that world appears ready to receive it. For too long, modern Indian fashion has sought Western validation like a reluctant rite of passage. Thankfully, a fair few trailblazers are fighting to flip the compass, with Sabyasachi Mukherjee, Rahul Mishra, and Gaurav Gupta at the forefront. Heavenly harmonies Without intending it, Rishab Rikhiram Sharma finds himself firmly on our radar — first for his fashion choices and now for something more sublime. Having already ascended significant heights as a sitar star, we spotted Sharma mid-climb on a far less musical stage on Monday. Rishab Rikhiram Sharma At Babulnath Temple, while on the steps, the young musician found his prayers intercepted by several star-struck fans. Despite the venue, the crowd did not keep it holy: devotees, selfie-seekers, and the casually curious all going absolutely wild. Kudos to Rishab who kept his calm composure intact and indulged his audience, navigating the chaos like a pro. It seems some days you plan one darshan and end up with another entirely. Couture, crowns and a cute cameo Silver is skyrocketing again, with Alia Bhatt making her BAFTA debut in a mesmerising metallic gown on Sunday. And yes, we’ve been Gucci-gushing ever since. Last year, Mission: Impossible star Michelle Monaghan wore a sequinned stunner by the Italian fashion house — a similar sparkling homage to old Hollywood glamour. Creating red-carpet magic in consecutive years is no small feat, especially with one look delivering cinematic sparkle, while the other roared with modern radiance. But the brand’s clean sweep of the BAFTAs doesn’t stop there. Alia Bhatt Bedecked in a bespoke blush-toned gown, in a category of her own, was the Princess of Wales — making an appearance at the awards after a three-year hiatus. Catherine’s glorious Gucci gown has my heart for being a rewear: she first wore it in 2019. Catherine, Princess of Wales And yet, if we’re talking scene stealers, one more creature — culled of couture — simply cannot be ignored. Handing over the Best Children’s & Family Film BAFTA to Lakshmipriya Devi for Boong was Paddington Bear. A great honour for India, presented by Britain’s best loved bear. Secret soiree Triptii Dimri Away from the paps and any other prying eyes, Triptii Dimri brought in her February 23 birthday with a secluded soirée on Sunday night. While her guest list could easily have featured Bollywood’s biggest and brightest, the actor chose instead to limit her celebration to the clique closest to her. With her parents in attendance, Triptii took to cutting at least half a dozen cakes, while her friends sang with gusto. Once the majors and the minis had hit the sack, we hear the party continued — fun, frolic, and high jinks running into the wee hours. A well-earned bash for the blossoming beauty, with a film in theatres and a new home to toast.
24 February,2026 09:11 AM IST | Mumbai | Sonali Velinker KamatPuppy-Razzi On Sunday, Varun Dhawan stopped by the YODA Hope Carnival pop-up in Bandra, to show his support for a bunch of furry fellows who are a little ‘ruff’ around the edges. With all proceeds going to animals in need, his visit not only warmed hearts — it raised the bar(k)! Written reverence In an age of instant replies, we remain stubborn romantics for the slow burn of a stamped envelope. And how is one not to love a letter when it comes from one legend, and is addressed to another? Diana Edulji and Sunil Gavaskar So, to invite Diana Edulji to this year’s edition of the Sportstar Aces Awards, jury chair Sunil Gavaskar writes: “The 2026 edition… will be a deeply special one. It will mark and celebrate the historic ODI World Cup triumph of the Indian women’s cricket team — a moment that belongs not just to the players who lifted the trophy, but to generations of women who carried the game forward when recognition, resources, and rewards were far from assured. As a former captain of the Indian women’s cricket team, your leadership represents a vital chapter in that journey. Long before the sport found its current visibility and support, it was shaped by pioneers who played, led, and believed often against the odds. The success we celebrate today stands firmly on the foundation built by you and your contemporaries.” Gavaskar goes on to say, “We would be honoured by your presence at the ceremony, where we hope to celebrate not just a World Cup victory, but a legacy that had decades in the making.” This could have been a standard summons to the stage. Instead, in letter form, it becomes something rarer: a document of gratitude, inked with memory and meaning — the kind that deserves to be preserved long after the applause fades. Identity Crisis Celebrity sightings always generate buzz, but last week’s appearances sparked more of a roar than a ripple. On February 20, it was “atithi” Hillary Clinton’s intimate arrival at Antilia that broke the internet. From the way Nita Ambani hugged the former First Lady to the time they spent admiring the evening’s in-house sitar players, every second of public domain data was dissected over the weekend. Hillary Clinton and Nita Ambani. PIC/PTI But just as we were readying to declare Madam Secretary’s Mumbai visit the sighting of the season, Taylor Swift became a talking point. Influencer Ahana Raheja and Yash Patel’s weekend wedding celebrations in Jamnagar went viral because most folks assumed Taylor ‘twin’ (read ‘doppelganger’) Ashley Leechin was, in fact, Taylor herself. Belting out Love Story in a fringed frock alongside bride Ahana, Ashley made waves — until, of course, her true identity was revealed. It’s a telling commentary on our times that despite the very real power moves of a former US presidential candidate, it took a Swift illusion to truly shake the algorithm. Online deep fakes are one thing — now it seems we must brace for similar plot twists IRL. Big picture, bigger stars It wasn’t a social visit but a social cause that had Hillary Clinton jetting into our city last week. Mumbai Climate Week 2026, India’s first major national climate conference, had Clinton appearing as a keynote speaker — a session we hear Hillary herself suggested. And while the former US Secretary of State participated in an absolutely riveting fireside chat on innovation, urgency, and inclusion, our attention accelerated spacewards, to celebrities of a celestial sort. Shubhanshu Shukla presents Sachin Tendulkar with a piece of history. PIC/MUMBAI CLIMATE WEEK At the event, Indian cosmonaut and space pioneer Rakesh Sharma shared a stage for the first time with Group Captain Shubhanshu Shukla, who returned from the International Space Station only eight months ago. Few are better suited to talk about space, sustainability, and our fragile planet than these two men who have literally looked back at Earth from orbit — far enough to see it as one world, where political boundaries blur and the bigger picture comes sharply into focus. Meanwhile, another star — this one rather grounded — was invited to felicitate Sharma and Shukla. Taking time out from his son’s wedding preparations, Sachin Tendulkar did the honours — and was unexpectedly rewarded for his generosity with a space-travelled certified gift from Shukla. A well-deserved honour for his out-of-this-world service to sustainability. A star is born Given how exposed we are to the faces and lives of so many celebrities, it is easy to assume we know them personally. It’s a disease a doctor friend of ours finds herself afflicted with. “I meet people who I’ve seen on TV and assume I know them socially,” she tells us — a quirk that has caused several comic misadventures. Dia Mirza This tale in particular puts her at Riyaaz Amlani’s Bandra Born, in search of her husband, who had already arrived. Scanning the ground floor of the eatery for him, she found herself confounded — turning to a familiar face at a nearby table for assistance. The lovely lady stepped in without hesitation, not only giving directions but personally escorting her up one floor to finally rendezvous with her dinner date. Throughout, our dear doctor remained blissfully unaware of the lady’s identity. Her husband, however, wasted no time in putting a name to the beautiful face. The mystery miss — gracious, unassuming, and utterly helpful — was Dia Mirza.
23 February,2026 07:13 PM IST | Mumbai | Sonali Velinker Kamat1 The Second Chance Convenience Store (Pan Macmillan) Kim Ho-Yeon’s bestseller from Korea is about the owner of a corner store who takes in a homeless man who does a good deed — a kind soul whose presence will transform the whole neighbourhood. 2 Firaq Gorakhpuri: The Poet of Indianness (Rupa Publications) Drawing inspiration from English poetry’s romanticism and the subtleties of ancient Sanskrit poetics, the legendary poet created a unique idiom of feeling that author Surinder Deol evocatively brings to life. 3 Magnificent Murals – Buddhist Art of Ajanta (Tulika) This children’s book by Ashwin Prabhu takes the reader to a pictorial Buddhist universe draped across cave walls — a journey back in time to the murals of Ajanta that are filled with stories and magic.
23 February,2026 10:09 AM IST | Mumbai | The Guide TeamClay was the topic of discussion on February 19 as celebrated ceramic artists Jessica Rae Thompson and Nick Schwartz visited India to lead a live class and lecture titled, Clay, a Global Perspective at Studio White and Gray by Gourmoni Das, in Byculla where they discussed different aspects of clay on a global level. Their presence also coincides with the opening of the Gamanvi kiln at Anvi Pottery in Indapur, Pune by Sandeep Manchekar, where a specialised wood-fired kiln was opened, marking a significant step for India’s evolving wood-fire artist community. Synopsis of the lecture During the lecture, Thompson reflected on the urgency of handmade practice in the current mechanised age. “At this moment in human history, making anything with our hands out of primary material is a radical act that positions us as cultural guardians of the physical world,” she emphasises. (From left to right) Sandeep Manchekar, Nick Schwartz, and Jessica Rae Thompson. Pic courtesy/Studio White and Gray Schwartz, who studied in Japan, and specialises in the Anagama technique of firing kilns, spoke about the communal and elemental power of firing during the lecture. “The clay, wood, and fire, unite us all. As we work together to create work in the wood burning kilns we are transported to a place in our past where time slows down and we live together nurturing our collective creative desires,” he reiterated. Describing the firing process, he mentioned how watching the flame move through the kiln felt “almost like a river flow,” shaping surfaces through ash and heat while echoing Japanese philosophies of patience and presence in ceramics. Birth of the kiln The Gamanvi kiln (meaning, ‘the one who grabs everyone’s attention’ in Hindi) is now ready. Inspired by the traditional Japanese Anagama kiln, which is typically built on a slope and fired for five to 10 days to achieve the natural ash textures — Gamanvi kiln follows the more modern and fuel-efficient Bourry Box design. The design of the effect after Gamanvi firing As it will explore long-durations of firing, Gamanvi has already been fired for five days, and will be available full time now. Manchekar concludes, “Each shape has its own character resembling every human I’ve ever met.” Manchekar also reminds us that pottery is the oldest human craft known to mankind, rooted in the five elements, and the five human senses, making it a craft which will always celebrate creativity. AT Anvi Pottery, Studio 170, Wighawali Road, Indapur. LOG ON TO @anvipottery
23 February,2026 10:05 AM IST | Mumbai | Rumani GabhareRachita Taneja is best known as the creator of Sanitary Panels, a series of webcomics that cast a critical eye on society, politics, and culture, especially in India. In her new book, Touching Grass (Bloomsbury India), Taneja brings a compilation of her best panels over the last 12 years, alongside several new ones. “I had been thinking about putting a book together for a long time. I finally got around to it,” she tells us. “I’ve been working on it since early last year.” This process included redrawing her older comics. Following the tradition of political cartoons, such as those by RK Laxman and Maya Kamath, Taneja’s comics blend imitations of leaders and ordinary citizens with topical content and sharp humour. However, unlike Laxman’s and Kamath’s detailed caricatures, they make use of ‘the humble stick figure’. In her introductory note, she calls this “the purest, simplest representation of a human, pared down to its essence”. Some personalities are deliberately distinguishable from the others through additional details, like the beard and spectacles of India’s Prime Minister or the long hair of the yoga guru Baba Ramdev. Rachita Taneja “Satire is a powerful medium to hold truth to power,” she says. “In this country, we’ve had great cartoonists who have broken down complex issues into a simple and easy-to-understand medium.” Taneja believes this is what makes the form an appealing one. Everyone needs to be held accountable, she adds. “Leaders need to be satirised because it brings them down to reality.” The medium is also under threat. “There is a push to silence satire because of how effective it tends to be, especially on social media,” she tells us. Anyone can create or consume it. Nevertheless, with a bold disclaimer at the beginning of the book, she continues to create fearlessly, offering nuggets on all that we’re experiencing today — doomscrolling, economic inequality, climate crisis, gender and caste-based violence, and more. Available: Leading bookstores & e-stores Advice from the artist >> Consistency is key >> Be aware of who is being satirised because it is important to understand where you stand in the ladder of privilege and whether you’re punching up or punching down >> Because of misinformation and AI-generated content, it’s also important to check the source of news. Make sure your news sources are diverse, independent, and trustworthy Artist reccos Cool artists to check out on Instagram>> Appupen >> Green_humour >> Penpencildraw >> Pencilashan >> Artwhoring >> Almost_bobby>> Bob_almost
23 February,2026 09:55 AM IST | Mumbai | Nandini VarmaIf your first lessons in Mahjong were learned by cluelessly clicking tiles on a vintage family PC, this weekend might be the time to set things right. Inchin Closer, a language and culture institute, recognised by the People’s Republic of China Consulate Mumbai, will host Chinese-origin Mumbai residents in a play-and-learn session. Mahjong has found a loyal fanbase in the city, including groups of senior citizens. FILE PIC/ASHISH RAJE Founder Nazia Vasi, who has spent years in Shanghai, soaking in Chinese culture, tells us the Mahjong craze in China is much like India’s love for the card game, Rummy. Mahjong is believed to have originated in the Qing Dynasty during the 1800s, and has since become a favourite among seniors and board game enthusiasts across the world. Nazia Vasi. PICS COURTESY/INCHIN CLOSER As most imported traditions do, the game has picked up a Mumbai accent over time, giving rise to smaller circles of Bombay Mahjong that sit alongside Dubai Mahjong and American Mahjong variants. The session this weekend, however, is strictly traditional. The ‘OG Mahjong’ as Vasi calls it, features four players, classic tiles, and a whole lot of brain racking. ON February 28; 5 pm to 7 pmAT Mini Clubhouse, Royal Western India Turf Club, Mahalaxmi Racecourse. LOG ON TO inchincloser.comENTRY Rs 1500 Why learn Mahjong? Number game: The board game involves numbered tiles, making it an ideal way to memorise the Chinese number system. Conversation starter: The game relies on drawing and shuffling tiles to create sequences. Conversations will flow naturally, promoting language exchange. Let’s talk business: Vasi suggests the game works wonders for businessmen looking to master money-talk. Mahjong can teach you how to bargain like a boss, even in a language you’re not familiar with.
23 February,2026 09:46 AM IST | Mumbai | Devashish KambleEarly morning feast The month of Ramzan requires strength, as much as discipline. No wonder this 4 am feast is a popular choice among Mumbaikars. From their Mutton Raan Biryani to the Chicken Kabsa rice (right), this one will power you through the day.AT Persian Darbar, Alexandra Terrace, near Gloria Church, Byculla; Andheri West; Bandra (multiple locations)TIME 4 am onwardsCALL 8433901462 Biryani forever Nothing beats the taste of a well cooked, flavoured, and filling biryani from the famed Jaffer Bhai’s kitchen. The old-timer is still a popular choice as the month-long festivities go on.AT Delhi Darbar, near Regal Cinema, Colaba Causeway, Colaba. CALL 22025656 Meaty affair If you wish to give your palate a taste of royalty, try the richly composed Laal Maas, and Mutton Beliram (below) at this Churchgate fine-dine. Sample it with an Amritsari flat Gulab Jamun, or wash it down with a saffron Lassi.AT Nksha, Rehmat Manzil, Veer Nariman Road, Churchgate.CALL 9820475555 (for reservations) Middle-Eastern spread Tired of the traditional fare? Go Middle-Eastern with a Smokey Moutabal and Muhammara, and a Lamb Tagine at Mehfil-e-Samaa. But do not miss the traditional Ramadan drinks of Jallab (below, date and molasses) and Qamar al-Din (apricot) to wrap up.TILL March 28; 7 pm onwardsAT Fairmont Mumbai, T2, Chhatrapati Shivaji Maharaj International Airport, Vile Parle East.CALL 80975555901 (for reservations) Dastarkhwan dive From a Deccani Gosht ka Haleem to the Samundri Khazaana Haleem, this Dastarkhawn-e-Haleem is true to its name. These also go with the Seb Badam Ka Halwa that comes straight from the Deccan.TILL March 19AT BarQat, JW Marriott Mumbai Sahar, Vile Parle East.CALL 7710009250 (for reservations) On a Haleem binge No Iftaar is complete unless it includes a Haleem. Chef Mukhtar Qureshi and Rahul Akerkar bring the grace of Awadhi mehmaan nawazi to the city with a spread that includes sigdi-roasted kebabs, sinfully slow-cooked haleems and niharis, Khajur Makhane ki Kheer, and Kulfi Malpua. Talk about a spread!TILL March 19; Lunch and Dinner; Iftar gatherings (7 pm onwards; limited guests)At Waarsa, NCPA, Nariman Point.CALL 9594943555 (for reservations) Boba for the fast You cannot break a roza without Rooh Afza. Try this sweet Iftar offering with their Rooh Afza Pistachio Milkshake (right), or the Rooh Afza Lychee Splash to give your taste buds a twist. At 7th Street Boba, 2, Apna Ghar, Andheri West. LOG ON TO @7thstreetbobalokhandwalaCOST Rs 849 onwards
23 February,2026 09:39 AM IST | Mumbai | Shriram IyengarADVERTISEMENT
