Indulge your sweet tooth without guilt, at a session on how to make sugar-free desi desserts
Anjeer Barfi
If you’re seeking to learn more about interesting or guilt-free ways to indulge your craving for sweet treats, this sugar-free dessert workshop by city-based cooking platform, Culinary Craft, will provide a much-needed helping hand.
“As more people are becoming mindful about their health and lifestyle choices, I have seen a clear shift in the way we look at desserts. Hence, the session is specifically designed for those who want to enjoy indulgent treats without depending on refined sugar,” explains Sajida Khan, its founder.
Rose Pistachio Laddoos. Pics courtesy/Culinary Craft
The focus will be on guiding participants regarding smarter sweetening alternatives, how to naturally balance flavours, and how to create desserts that are satisfying but mindful. The key is about making better choices without compromising on taste, rather than focusing on restriction. The dessert-making menu includes Rose and Pistachio Laddoos, Anjeer Barfi, and Quinoa and Jaggery Laddoos.
Participants during a previous cooking session
“Desserts don’t need to be eliminated; they need to be reimagined. This class is my way of showing that sweetness and wellness can truly go hand in hand,” Khan signs off.
On February 28; 10 am
At Culinary Craft, Powai Plaza, Hiranandani Gardens, Powai.
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Entry Rs 2450 (per person)
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