Go green

This season, give leafy vegetables a shot

Winter is the time to go green with a vengeance. And not just for the abundance of fresh vegetables the season has to offer, rising prices be damned. This is the time when you get lots of options if you want to eat healthy.u00a0 Check out this restaurant which has made green its theme this winter. Green leafy vegetable are the main ingredients on the platter here.



Pick items from the winter green menu which includes a wide array of Indian delicacies. There are soups like Makkai Dhaniya Shorba which is served with tender corn kernels, the Mint And Green Pea Shorba, starters like Adraki Palak Paneer Tawa, Hari Bhari Tikki, Saag ke Ram Laddu (palak and saag pakoras with green mango chutney and lachas of radish), Murgh Pudina Kalimirch, Methi Malai Tikka, Hara Bhara Prawn among others.

For the main course, go for Khumb Mutter Hara Pyaz (button mushrooms tossed in green onion gravy), the very Punjabi Sarson Ka Saag, Methi Murgh, Saag Ghost. Team them up with Mutter Methi Biryani, raitas and breads like Bhathue ka Lacha Parantha, Methi Missi Roti and Makke ki Roti. Round off your meal with Pista Barfi, Green Peas Kheer or Lauki ka Halwa.

At: Ananda's, 1st floor, Sundernagar Market
Timings: Noon to 4 pm
Ring: 43518745
Meal for two: Rs 600 More food listings on page 20