shot-button
Union Budget Union Budget
Home > News > World News > Article > Briton invents chocolate that doesnt melt

Briton invents chocolate that doesn't melt

Updated on: 04 January,2012 08:51 AM IST  | 
IANS |

A British engineer has invented the world's first chocolate that does not melt. The recipe includes a special ingredient that allows the chocolate to be moulded into any shape but remains flexible when set.

Briton invents chocolate that doesn't melt

Listen to this article
Briton invents chocolate that doesn't melt
x
00:00

A British engineer has invented the world's first chocolate that does not melt. The recipe includes a special ingredient that allows the chocolate to be moulded into any shape but remains flexible when set.
Stephen Lennie, 43, created the chocolate -- dubbed "Magic Choc" -- in his kitchen as a surprise for his children, The Sun reported.

Lennie from Belfast made the chocolate with his 42-year-old wife Karen to keep his daughters Rebecca, Natalie and Aimee amused on rainy days.


"I created it on a paper plate at the kitchen table but the kids loved it. They wanted to play with it every day so we knew it was going to be a big success," he said.

The product has sold for over a million pounds during Christmas. And orders have been flooding in from Russia, Greece and South Africa.

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Did you find this article helpful?

Yes
No

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK