The mix can be eaten on its own or incorporated into foods and cosmetic formulations.
The honey flavour got enhanced. PIC COURTESY/SCITECHDAILY
Researchers in Sao Paulo, Brazil have created a new product that blends honey from native stingless bees with cocoa bean shells which are rich in theobromine and caffeine.
Instead of using chemical solvents, the team used native bee honey as an edible extraction medium. The mix can be eaten on its own or incorporated into foods and cosmetic formulations.
This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
