Mexican cuisine blends seamlessly with Indian tastes thanks to shared flavour profiles, says Michelin Bib Gourmand recipient Flor Camorlinga, who is hosting a one-night pop-up at Sofitel Mumbai BKC. The chef, who runs Plonk in Mexico City, believes both cuisines celebrate balance — bitterness, chillies, herbs and sweet-sour notes making adaptation
21 February,2026 10:34 AM IST | Mumbai | Phorum Pandya
Agriculture Secretary Devesh Chaturvedi has asked hotels and restaurants to procure produce directly from FPOs and promote GI-tagged foods to improve farmer returns and offer authentic culinary experiences
24 November,2025 06:42 PM IST | New Delhi | PTI
With the rising cost of tomatoes in Mumbai, a chef and two nutritionists suggest alternate ingredients to replicate its flavour across dishes, and how to avoid taking the preservative route
24 November,2025 08:43 AM IST | Mumbai | Trisha Ghosh
In the ongoing series on street food and their health benefits, we speak to city-based health experts about the much-loved South Indian dish, as they dive into its nutrition contents and more
03 September,2025 06:46 PM IST | Mumbai | Nascimento PintoADVERTISEMENT
