mid-day The Guide Restaurant Awards 2018: Sanjana Patel, Winner of Outstanding Culinary Entrepreneur award

Apr 05, 2018, 17:03 IST

Sanjana Patel’s patisserie enterprise La Folie has always broken barriers. An alumnus of Le Cordon Bleu, she started young and has constantly looked to raise the bar with her experimentations and ideas

 

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK