He tells CS, “This change had to happen as kids these days are super talented. I am very excited to see parents supporting their kids to enter the kitchen at such a young age.
I am optimistic that this trend will go further. My advice to young adults who are considering this as a career option is to be prepared for hard work.
Only sincere dedication will ensure that they reap its benefits in the long run. When I got into this profession, it was not all that lucrative. But now, the money is really good and it is an incentive to take it up seriously.”