12 January,2025 11:03 PM IST | Mumbai | mid-day online correspondent
Image for representational purposes only (File Pic)
As India's harvest season arrives, it brings many vibrant celebrations. This auspicious time of the year is marked by different names in different parts of the country. Lohri is one of the most popular harvest festivals in India and is primarily celebrated in but not limited to Punjab and other northern regions of the country.
Lohri is generally celebrated on January 13 every year, the night before Makar Sankranti, another harvest festival observed on January 14. This year, the Lohri Sankranti Moment will occur at 09:03 AM on January 14, as per Drik Panchang.
ALSO READ
Pongal 2025: Make south Indian delicacies with these easy recipes
Kriti Kharbanda shares adorable pictures from her first Lohri with Pulkit Samrat
Sunny Deol treats fans with a sneak peek of his Lohri 2025 celebration
Celebs share pics from their Lohri celebration
Prince Narula shares FIRST picture with Yuvika amid separation rumours on Lohri
It is believed that this folk festival marks the end of winter, and is followed by longer days. It holds special significance among the agrarian community as it marks the ripening of rabi crops like wheat and sugarcane, and the beginning of the new harvest season.
Additionally, several folklores are also associated with the festival. One is that of Dhulla Bhatti, a figure central to Lohri celebrations in Punjab. He became a folk hero due to his Robin Hood-esque acts of kindness to the poor during Mughal emperor Akbar's rule.
The first Lohri is considered special for newlyweds and newborns as it marks fertility and good fortune.
A tradition central to Lohri celebrations is lighting a huge bonfire. It's a festival of togetherness, where family, friends and communities come together, circle around the bonfire, and make wishes and offerings to the fire deity. Farmers also pray to the Sun God, expressing gratitude for agricultural prosperity and wishing for a good harvest.
The offerings made to the sacred fire include peanuts, jaggery, sesame seeds, gajak, revari, etc.
People also recite folk songs and enjoy together. Sarson ka saag and makke ki roti is a traditional dish served for dinner on Lohri.