04 March,2019 07:35 PM IST | Mumbai | Chetan Nayak
At Wine 101, a session on wine tasting, differentiating, storage and pairing with food items, you can learn what it takes to be a sommelier. Pick up the basics at a discussion with international wine judge, educator and columnist, Ajit Balgi.
The session includes learning to taste 12 different types of wines, telling the difference between clean and faulty wines, understanding wine and food pairings and various serving and storage methods. Also learn to decode labelling terms to understand the different kinds of grapes used to make the spirit.
ALSO READ
This new home kitchen is serving iced coffees with a dash of corporate humour
Bakers share quirky cake ideas post Taylor Swift's Blank Space-themed cake trend
Food Review: This new all-day coffee house in Bandra introduces Asian coffees
Cookie or croissant? Take your pick from these delicious treats in Mumbai
Croissant meets the cookie: Will Mumbai bite into the crookie?
Ajit Balgi
"There is a thirst for knowledge when it comes to wine. But what people learn during winery tours in Nashik and other events, is often limited to acronyms like SSSS - See, Swirl, Smell, Sip. This offers a shallow understanding," says Balgi, who's also the founder of The Happy High, the event's organiser.
ON: March 10, 9 am to 4 pm
AT: Aureole Hotel, Parsi Colony, Bima Nagar, Andheri East.
CALL: 9930771739
LOG ON TO: thehappyhigh.com
COST: Rs 5,500
Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates