Parineeti Chopra may be a fitness freak but she could not resist tucking into litti chokha during the shoot of Prashant Singh's Jabariya Jodi. The dish, which is synonymous with Bihar, is made by using whole wheat flour with a stuffing of roasted gram flour. There is a scene in the film in which Chopra has to devour plates of litti chokha. The director was concerned about whether she could pull off the scene as it's a heavy food and difficult to digest. But when she tasted it, she loved it. Singh informs that she ended up eating quite a bit.

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