shot-button
Subscription Subscription
Home > Entertainment News > Bollywood News > Article > Bollywoods top Ustad picks up mic after 23 years

Bollywood's top Ustad picks up mic after 23 years

Updated on: 22 August,2016 10:03 AM IST  | 
Soumya Vajpayee Tiwari |

The Padma Bhushan recipient, Ustad Ghulam Mustafa Khan bowed out of Bollywood in 1993, his last track being 'Is Se Jyada Dukh Na Koi' from 'Shreemaan Aashique'. Twenty-three years later, he is set for a comeback with '31st October'

Bollywood's top Ustad picks up mic after 23 years

Ustad Ghulam Mustafa Khan

Gen-x might recall the soulful notes of Raagmala in Umrao Jaan (1981) or Sajna Kahe Nahi Aaye from Badnam Basti (1971), and the voice behind them — classical music maestro Ustad Ghulam Mustafa Khan. The Padma Bhushan recipient bowed out of Bollywood in 1993, his last track being 'Is Se Jyada Dukh Na Koi' from 'Shreemaan Aashique'. Twenty-three years later, he is set for a comeback.


Ustad Ghulam Mustafa Khan
Ustad Ghulam Mustafa Khan


Khan, 85, will feature on the discography of upcoming film, '31st October', based on events following the assassination of Prime Minister Indira Gandhi in 1984. Writer-producer Harry Sachdeva says it's a Sufi number called 'Maula'.


"The song is dedicated to God and humanity. I was so touched by the film's subject that I decided to sing the track. It's my tribute to those who lost their lives in 1984," says the veteran vocalist, who has trained several noted playback and classical singers, including Geeta Dutt, Asha Bhosle, Hariharan, Sonu Nigam, Shaan and AR Rahman among others.

When asked who his favourite student is, Ustad Khan refuses to take any name. "All of them are very talented. They all are my favourite," he says.

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK