Sharad Kelkar says Soma Rathod knows his favourite vegetables, and she sweetly prepares them specially for him. He recalls how the whole energy on set changes when they all sit together and relish her food
Sharad Kelkar and Soma Rathod
There are two reasons why Sharad Kelkar loves to go on the set of Tumm Se Tumm Tak, the shoot and Soma Rathod’s beloved home-cooked dabba. He says, “I genuinely wait for her shoot days because I know her delicious food will be arriving on set. She knows my favourite vegetables — bhindi, gobhi, and methi, and she sweetly prepares them specially for me. The whole energy on set changes when we all sit together and relish her food.”
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