Pork fat sits at No 8 with a nutritional score of 74 in the 100 most nutritious foods in the world. City chefs tell you why it's okay to say oink, oink
If you are a butter chicken lover and swear by the iconic Old Monk vatted Indian dark rum, then head to Soiree -- a newly-opened lounge and bar -- that offers a heavenly concoction of the two in the form of yu...
Chefs Kunal Kapur and Ajay Chopra have listed a few recipes that can be tried at home
Holi is around the corner and for diet conscious people with a sweet tooth, you can also indulge in healthy dishes or sweets. Here's one such recipe
From bitter melon to purple sweet potato, rare Asian veg ingredients are creating a splash across restaurant menus in 2018
A saturated hospitality market eyes the eastern suburb where a tired working class is ready for a beer and order-in culture
Are you planning to go vegan very soon? That's good news for our home planet as a new study claims that a diet high in fruit and vegetables is better for the environment than one rich in animal products
Chef Gracian de Souza's earliest childhood memories go back to the summers he spent frolicking at the quaint Portuguese villa owned by his grandparents at Thivim, a village in Bardez, North Goa
Chef Gaurav Manjrekar of Nutcracker has a quick-fix idea on mastering the airy-egg white souffle
The one thing that organic gardener and landscape designer Lathika George learnt during her sojourns into the farmlands of India is that their kitchens were centres of alchemy
Including grapes in your diet may have psitive impact on your mental health as researchers have found that certain grape-derived compounds might be developed as therapeutic agents for the treatment of depressi...
Mumbai's first floating restaurant has a lot to offer for those with a penchant for the sea. Here's what you can expect at this one of a eatery
Mumbai's theatre scene is abuzz with avenues for performance and learning stagecraft. Two names at the forefront of it, Quasar Thakore Padamsee and Jehan Manekshaw, break bread over all things theatre
The black chicken might test your fortitude, but once you cross the mental barrier, it's a rich ingredient to work with, finds chef Kedar Bobade
A Patna-born filmmaker discusses relaunching his Bihari restaurant five years after he folded up, and why he thinks regional cuisine's time has come
An extract from actor and passionate foodie Tara Deshpande Tennebaum's book reveals the 'ideal dressing' for a salad, while deconstructing classic Indian dishes to their raw form
On the upcoming long weekend co-inciding with Republic Day, get creative in the kitchen and whip up a vegetarian lava burger, a mayo dabeli or a haldi chilli fish using quick and easy recipes
Founder of The Mumma Secret, Shrijika Parikh Agrawal on putting in 15 hours to prepare chyawanprash, and why it's worth her time
In India on a five-city tour, American trans chef Chris Trapani says the world of food and drink is one of the most inclusive
The seventh edition of the International Coffee Festival began here on Wednesday after a four-year gap
Veganism has gained popularity in Israel and is a growing trend
In terms of a romantic ambience, the new SoBo address gets its game spot on
Foodgasm is a health food chain that has opened up a delivery outlet in Powai, after its flagship address in Bandra Reclamation
Inspired by the Swedish smorrebrod, city eateries are creating open-face, gourmet sandwiches that offer fewer carbs and more toppings with the same yumminess
As the New Year is on us, there seems to be an emphasis on back-to-the-basics and healthy gluten-free products. There'll be a resurgence of superfoods, the emergence of a 'Better for You' category of foods and...
The launch of Britannia's new bridge product "Pure Magic Deuce" will make biscuits premium category by lifting the prices but democratise chocolates by making them available at lower prices, said Ali Harris Sh...
Well, guests at the Desi Di restaurant who order the Tamil Roast Kadaknath Chicken certainly wait in anticipation for the dish after hearing a brief introduction about the black chicken meat
Have you ever felt like eating street snacks like jhal moori cookie or ghugni chaat at one of the top-rated restaurants in the country?
2017 will be remembered as the year craft brews turned crowd pleasers, Goan food appealed to vegetarians and Massimo Bottura wowed Mumbai
Corporate chef Naresh Guglani reveals how to prepare lip-smacking dips in an innovative way to give a delicious twist to snacks