shot-button
Subscription Subscription
Home > Mumbai Guide News > Mumbai Food News > Article > Have your cookie and eat it too

Have your cookie and eat it too!

Updated on: 26 May,2014 10:08 AM IST  | 
Kartiki Nitin Lawate |

Health fanatics and diet freaks have reasons to rejoice. the guide enlists two easy and quick recipes to curb hunger pangs between meals — cookies and the bread to your sandwich

Have your cookie and eat it too!

Oil-free Finger Millet and Whole Wheat Bread


Ingredients
>> Finger millet flour 100 gm
>> Whole wheat flour 150 gm
>> Jaggery 6 gm
>> Salt 3 gm
>> Yeast 7 gm



Method
>> Add all the dry ingredients together, other than the jaggery.
>> Dissolve the yeast with the sugar in very less water. Then use this mixture along with additional water to knead the flour into a chapati dough like consistency.
>> Now start kneading and continue kneading till the dough becomes slightly rope-like. At this point, place the dough in a covered bowl to rest for about
30 minutes.
>> Once it has risen, pinch it down, shape it into a loaf, place in a 8 inch by 4 inch bread mould and keep covered for another 30 minutes.
>> Sprinkle some flax seeds on top and bake at 190 degrees for 45 minutes. Let it cool then slice it and enjoy.

Information courtesy: Anuradha Sawhney, Nutritionist

Healthy Cookies

Ingredients
>> Flour 150 gm
>> Baking powder 5 gm
>> Cinnamon powder 5 gm
>> Salt, a pinch
>> Butter 100 gm
>> Brown sugar 100 gm
>> Castor sugar 50 gm
>> Eggs 2
>> Vanilla essence, a few drops
>> Oats/Muesli 200 gm
>> Raisins 100 gm

Method
>> Heat the oven to 180° C.
>> In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
>> Using an electric mixer, beat the butter and sugar on medium-high speed until fluffy for 2 to 3 minutes.
>> One at a time, beat in the eggs, then add the vanilla essence. Reduce the speed to low and gradually add the flour mixture, mixing until just combined (do not over-mix). Mix in the oats and raisins
by hand.
>> Drop heaping tablespoonfuls of the dough onto baking sheets, spacing them 2
inches apart.
>> Bake, rotating the baking sheets halfway through, until golden for 12 to 14 minutes.
>> Cool slightly on the baking sheets, then transfer to wire racks to cool completely.

Information courtesy: Chef de Partie Gerwin D’sou>> a, Courtyard by Marriott Pune City Centre

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK