This weekend, if you walk into St Anthony's ground in Chembur, you'll come across a stall offering south Indian fare. Before dismissing it as just another idli-dosa pit stop, go ahead and check out the menu. You'll find benne idli pudi, a decadent version of the humble snack, slathered with homemade white butter and Mylapore chutney, sharing space with Mangalorean goli bajje, rasam and bisebele bhaat.

Pop Kolkata-style puchkas