shot-button
Subscription Subscription
Home > Mumbai > Mumbai News > Article > Mumbai Diary Tuesday Dossier

Mumbai Diary: Tuesday Dossier

Updated on: 18 July,2023 07:38 AM IST  |  Mumbai
Team mid-day |

The city - sliced, diced and served with a dash of sauce

Mumbai Diary: Tuesday Dossier

Pic/Sameer Markande

Showers of blessing 


Despite the downpour, devotees participate in traditional ritual offerings at Banganga on the first day of the month of Shravan. 


When King Carlos held court


(Left) Raghav Meattle on Centre Court; Meattle poses for a selfie with his friend while Alcaraz (circled) parades the trophy in the background(Left) Raghav Meattle on Centre Court; Meattle poses for a selfie with his friend while Alcaraz (circled) parades the trophy in the background

Finding a seat on Centre Court at SW19 might need a connection with Brad Pitt, Daniel Craig or the British royal family. Unless you are singer-songwriter Raghav Meattle whose friendship saw him witness a once-in-a-lifetime moment at the recent Wimbledon Championships in England. The singer was among the lucky few who witnessed Carlos Alcaraz stamp the arrival of the post-Federer-Nadal-Djokovic generation in the tennis world. “A friend of mine from college — Rajat Maheshwari — who lives in London won the ballot and asked me to join him,” Meattle shared. As a former tennis player, Meattle couldn’t refuse. “I have played tennis all my life; including being part of the Indian tour when I was younger,” he told us. The experience was definitely worth every penny. He was part of the majority on court who were egging Alcaraz to a first win. He said, “I am an Alcaraz fan, and was thrilled to be present at the change of guard. I have been an ardent admirer of Federer and Nadal, and of the present generation, Alcaraz’s forehand comes closest to Federer.” 

From stage to screen 

Prateek Pamecha (left), Jaiswal and actor Avantika Akerkar on setPrateek Pamecha (left), Jaiswal and actor Avantika Akerkar on set

Bombay Theatre Company founder Raveesh Jaiswal is in good humour these days. The theatre maker’s first short film, Domestic Help has made it to the short list of two reputed national film festivals — Bengaluru International Short Film Festival and International Documentary and Short Film Festival of Kerala. “We were confident that the film would only be sent to a select few film festivals, Bengaluru, Kerala and Dharamshala International Film Festivals among them,” Jaiswal (inset) shared. Revealing that he had always wanted to be a filmmaker, Jaiswal said that the 15-minute short film began as a project in the pandemic. “We were hosting several short online plays, including a few with playwright Julianne Jigour. The film’s script emerged from one of her short plays that we thought fit the theme,” he shared. The niche film, Jaiswal described, explores themes of mental health, loneliness and class difference. “It is not a mainstream film, but it will certainly force people to think about such issues,” he remarked. 

Prateek Pamecha

A new creamy layer in Khar

Exteriors of the Khar cafe; (right) Shalini RattanExteriors of the Khar cafe; (right) Shalini Rattan

Luxurious yet cosy is how Shalini Rattan, from Cremeyum Creamery, described her new Khar-based gelateria and café Affogato that opened yesterday. Co-founded by Rattan and Suresh Joshi of Joshi House, Javaphile and Pali Village Cafe, the 600-square-feet space will star affogato al caffe unlike anywhere seen in the city where the dessert-beverage isn’t gloriously highlighted. The menu includes traditionally-prepared gelatos, coffees and bakes, this diarist has learnt. Rattan shared, “We want to introduce people to the world of affogato. We have an affogato bar with a list of gelato — hazelnut, almond praline, and my favourite, salt caramel. The bakes too are crafted to suit the flavours; the pecan butter cookies go perfectly with the Snickers gelato.”

Mini makeover for Bagdadi

The exteriors of the restaurantThe exteriors of the restaurant

Things are changing at the popular adda of Bagdadi in Colaba. Thankfully, the change is no more than a few cosmetic additions. “Necessary ones,” added Saud Ahmed, son of owner Atique Khalil Ahmed. “As the structure is over 130 years old, it needs to be maintained. It was a matter of sooner, rather than later,” Ahmed added, saying that they have retained the feel and character of the restaurant. Among the changes, patrons will notice a new vintage-styled flooring to compliment the space, and some changes to the roof. “The original roof has been a part of the restaurant since the British era, and was in need of some repair. So, we retained the original aesthetics, while painting it over,” he revealed. Regulars need not worry though. The menu remains unchanged, he promised.

The old rooftop tiling has also been refurbished. Pics/Sameer MarkandeThe old rooftop tiling has also been refurbished. Pics/Sameer Markande

Ek alumni

Audience at a sessionAudience at a session

Last weekend, the halls of Sir JJ Arts campus saw a renewal of old friendships. To celebrate the birth anniversary of the founder, Sir JJ Tata, the alumni of three institutes — Sir JJ School of Architecture, Sir JJ School of Arts and Sir JJ Institute of Applied Art teamed up to form a common alumni. “Ek JJ will have an important role to play as the institutes are set to move towards autonomy in the coming future. We discussed the right way to use resources, placements and contribution towards the university,” revealed Professor Mustansir Dalvi. 

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Do you know why top tech giants are hiring Indian-origin CEOs?

Register for FREE
to continue reading !

This is not a paywall.
However, your registration helps us understand your preferences better and enables us to provide insightful and credible journalism for all our readers.

Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK