shot-button
Home > News > India News > Article > Chilli eating contest during Hornbill fest

Chilli eating contest during Hornbill fest

Updated on: 05 November,2010 07:30 AM IST  | 
Agencies |

In order to promote 'Naga Chilli', the hottest variety in the world, a raw chilli eating competition will be held during the annual Hornbill Festival here in December

Chilli eating contest during Hornbill fest

Listen to this article
Chilli eating contest during Hornbill fest
x
00:00

In order to promote 'Naga Chilli', the hottest variety in the world, a raw chilli eating competition will be held during the annual Hornbill Festival here in December. Speaking at a function yesterday, Chief Minister Neiphiu Rio said, 'Naga King' chilli, also known as 'Bhut jolokia', is a crop which could be distinctly characterised with the Nagas and the state can be the world leader in its production. 'Naga King' has been scientifically proven to be the hottest chilli in the world. Inaugurating the new directorate building of the horticulture department here, the chief minister asked the department to identify food products that could be tagged with the Nagas. He also emphasised the need to concentrate on a few crops in which the state has the advantage over others instead of undertaking too many crops for cultivation.




"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Did you find this article helpful?

Yes
No

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.

Hornbill Festival Chilli eating contest Kohima

Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK