Coconut mein pizza plus three more hatke pizza picks

Curve boasts of an Italian, Mediterranean and Indian d ufffdcor and plays Classical, Rock, Retro, House and Hip-Hop music. This eatery has a wood fire, which gives the pizzas a smoked flavour. The pizzas also have a thin crust and toppings with herbs and cheese that enhance the taste. The chef's speciality is the Sri Lankan Prawns Pizza served inside a coconut with a
topping of prawns. You can also choose the toppings of your choice for other pizzas.
At: Curve, ABC Farms, Koregaon Park.
Call: 64000410 cost: Rs 150 to Rs 300


Smoky pizzas at Stone Water Grill
Sample their pizzas which are made in a charcoal grill. The wood-fired oven not only enhances the pizza but also adds a fantastic smoked flavour. This restaurant doesn't believe in serving you ketchup as that would hurt the chef's sentiments. Their USP is Bianco, which consists of Italian mozzarella, gorgonzola and sage. For seafood lovers, there are Seafood pizzas, which include white salmon, poached prawns and calamari. Their yummy Provincale pizza includes a white base, which is a mixture of garlic, olive oil, herbs, salt and pepper. The other ingredients are caramelised onion, red pepper, olives, tomatoes and jalapenos.
At: Stone Water Grill, Koregaon Park.
Call: 41030300 cost: Rs 280 to Rs 410


Pizza that makes you go aaah!
The pizzas served here are thin crust and crisp and the cheese used is Scarmozzarella. The toppings used are fresh and you can choose your topping from pepperoni, smoked chicken or olives. They sun-dry their own tomatoes. The chef's speciality is the Pizza Tertulia-aahh. As the name says it, you get the "aahh" feeling. The topping includes scarmoza, rucola, creamed spinach and olive oil.
At: Tertulia, 9 Sanas Corner, South Main Road, Lane 5, Koregaon Park.
Call: 26052180 / 9657591009
Cost: Rs 265 to Rs 325

Imported toppings at Prego
This restaurant is true to its name and welcomes you Italian style. The restaurant theme is fine-fun dining and is very casual and relaxed. They have an open-kitchen restaurant and emphasise on the pizza dough, which is considered the heart of the pizza. They even add white wine, salt and vinegar to balance the yeast in the pizza. Dry yeast is used to add crispiness to the pizza. Most of the toppings are imported as well. The Chef's speciality is the Pizza Prego, which includes barbecued lobster and is guaranteed to make you crave for more. The other speciality is Pizza Caprese, which includes cherry tomatoes, basil pesto and onions. You can also ask them to add in your choice of ingredients.
At: Prego, The Westin, 36/3-B Koregaon Park Annexe Mundhwa Road, Ghorpadi.
Call: 67210060
Cost: Rs 300 to Rs 1,520

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