Treat your tastebuds to a dosa extravaganza like never before.
Calling dosa lovers
Treat your tastebuds to a dosa extravaganza like never before. You get to choose from as many as 30 different varieties of dosa including Spinach Dosa, Mushroom Masala Dosa, Banana Flower Masala Dosa and more. And all these come in healthy variants of their original ones. So this time around you can binge without counting those calories or worrying yourself silly over the ingredients.
At: Cholayil Sanjeevanam, Koramangala
On: November 19 to 28
Call: 25634430
Straight from the shores
Specialising in coastal South Indian cuisine Karavalli is now playing host to Aquafest, a seafood festival bringing together varieties from Mangalore, Coorg, Goa and Kerala doused in traditional spices from the region. Choose from specialities like smoked Kodumpuli from Kerala, Toddy Vinegar from Goa, and Koondapur Coconut. Desserts and other dishes for meat lovers and vegetarians also form part of this special menu.
At: Karavalli, The Gateway Hotel, Residency Road
On till: November 21
Call: 6660 4545
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