Bandra's Med eatery Olive Bar & Kitchen gets a new chef who loves India for giving him his love, and the best streetside digestive snack he's ever eaten
Bandra's Med eatery Olive Bar & Kitchen gets a new chef who loves India for giving him his love, and the best streetside digestive snack he's ever eaten
What makes India special enough for you to work here?
This is where I fell in love with my wife Diya.
The one dish you make well and would want us to try?
It would be the crispy whole loin of suckling pig with trotter jelly, green peas and Wasabi mash. It balances flavour and texture brilliantly.
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