Meet the popular Cordon Bleu-trained chef, Rakhee Vaswani, who teaches everyone, from 8-year-olds to 50-year-olds to cook better at her Palate Culinary Studio in Mumbai. In an exclusive chat at her food studio, Rakhee shared cooking tips.
28 May,2017 04:00 PM IST
At the Pret-a-Plate food and plating festival, Chef Melwin D'souza of Mumbai's Lemon Leaf restaurant talks about healthy recipes, food choices and our love for desi Chinese food...
08 June,2017 09:27 PM IST
Exclusive
On International Sushi day, chef Lakhan Jethani from Mizu restaurant gives us a tutorial on making and rolling a classic salmon maki roll. Watch this video to know the step by step approach to making mouthwatering sushi!
15 June,2019 09:00 AM ISTADVERTISEMENT
