A three-time felon attacked a judge inside a courtroom in Nevada, United States, in a disturbing occurrence. Deobra Redden appeared before Clark County District Court Judge Mary Kay Holthus for sentencing on a charge of attempted violence with serious bodily harm. Redden became furious throughout the hearing and jumped over the bench, attacking Holthus. According to accounts, Judge Mary Kay Holthus suffered minor head injuries but was unharmed. A marshal was also hurt and sent to the hospital.
05 January,2024 03:00 PM IST
NCP-Sharad Pawar faction leader Jitendra Awhad on January 04 expressed regret over his statement that Lord Rama was not a vegetarian. Jitendra Awhad said, "I express regret. I did not want to hurt anyone's sentiments." In a speech, Jitendra Awhad claimed that 'Lord Ram was non-vegetarian'. On Wednesday, addressing party workers in Shirdi, Awhad said, “We don’t read history and forget everything in politics. Ram is ours. Of us Bahujans. Who used to hunt to eat… Ram was never a vegetarian. He was a non-vegetarian. How can a man who lived in the jungle for 14 years remain a vegetarian?” Soon after the 'Lord Ram was non-vegetarian' remark went viral, there were protests against the leader.
04 January,2024 06:33 PM IST
NCP-Sharad Pawar faction leader Jitendra Awhad's statement on Lord Ram has created a huge controversy. In a speech, Jitendra Awhad claimed that 'Lord Ram was non-vegetarian'. On Wednesday, addressing party workers in Shirdi, Awhad said, “We don’t read history and forget everything in politics. Ram is ours. Of us Bahujans. Who used to hunt to eat… Ram was never a vegetarian. He was a non-vegetarian. How can a man who lived in the jungle for 14 years remain a vegetarian?” Soon after the 'Lord Ram was non-vegetarian' remark went viral, there were protests against the leader. On NCP-Sharad Pawar faction leader Jitendra Awhad's statement about Lord Ram being a "non-vegetarian", Maharashtra Minister Mangal Prabhat Lodha said urged an action against him.
04 January,2024 06:08 PM IST
Step into the serene world of Sukoon, Bandra's newest vegetarian haven, where alfresco dining meets clean, soul-satisfying delights! Join us as Sunday mid-day explore the lush garden cafe and indulge in a culinary journey curated by renowned restaurateur Suren Joshi. From unique dishes like cassava fries with kimchi mayo to nostalgic treats like sabudana thalipeeth, Sukoon is a delightful blend of tranquility and flavor. Unplug, unwind, and discover the essence of Sukoon - where good food meets a peaceful retreat!
20 November,2023 06:04 PM IST
Pav Bhaji is one of those foods that you will get in every nook and corner of Mumbai. After all, there is no match for authentic Mumbaiyaa Pav Bhaji! But when Maa Anjani Pav Bhaji Centre in Borivali, Mumbai brought a unique twist to Mumbai’s Pav Bhaji, it became a sensation. They offer Black Pav Bhaji that is made without any artificial colours and what goes into making it is a secret. What is this secret? Check this out.
04 October,2023 05:53 PM IST
The joyous festival of Janmashtami brings into our lives the divinity of Krishna bhakti, the playfulness of Dahi Handi and a feast of divine food and you can experience the same at this unique Krishna-themed veg buffet in Mumbai. Madhuban Restaurant in Mulund offers one of the best veg buffet in Mumbai along with one of those rare Jain buffet in Mumbai amidst a divine Radhe Krishna-themed ambience churning out a divine dining experience. So, this Janmashtami 2023, if you want to soak in the Krishna fervour along with some best buffet in Mumbai, step into the world of divine dining here.
04 September,2023 07:57 PM IST
If you visit a vegetable market these days, the rising prices of tomatoes and all sorts of vegetables will burn a hole in your pocket. Experts have said that rising heat, and untimely, and heavy rains are some of the reasons for the price hike. Until when will this hike continue? No one knows. The uncertainty and constant hike have caused angst amongst customers and buyers. Let us take a troll through Dadar wholesale vegetable market and residential vegetable markers to understand how people are negotiating the ever-increasing vegetable price hike.
17 July,2023 03:34 PM IST | Mumbai
Mumbai Monsoon
Mumbai Rains 2023 is almost here. And this means it’s time to indulge in some of the best chai and snacks in Mumbai's monsoon. In search of the best chai and nashta in Mumbai, we went to Fort in South Mumbai to check out tea and snacks at ‘Raju Ki Chai’. With a quirky vibe and delicious menu, this urban tapri is worth a try! We tried out Kesar chai and Varanasi Malai toast at 'Raju Ki Chai' and this is our review.
23 June,2023 12:27 PM IST | Mumbai
At The PETA India's new vegann campaign, 'Angrezi Medium' actor Radhika Madan talks about her journey of turning into a vegan and how she could still maintain a balance when it comes to maintaining a healthy and protein intake diet. "I believe that when you kill a man, the emotions and fear within the animal passed on to you as well," says Angrezi Medium actress
06 June,2023 03:08 PM IST
Summer calls for seasonal food across communities in India. While raw and sweet mangoes dominate most dishes, we look at summer sides from other part of the country. Crescy Baptista shares a recipe of the vegetarian version of the Goan sorpotel. Cashew sorpotel is the vegetarian version of the original dish which uses pork offal. Goans would much rather use cashew apples to make urrack than sorpotelServes 4-5 Ingredients: Raw cashew fruit 400 gms, spices for the masala paste: 1 tsp Whole peppercorns, 1 tsp cumin, 5 1’’ cinnamon, 1 tsp cloves, 1 tsp turmeric powder, 1 inch piece of ginger, small ball of tamarind, 10 Kashmiri dried chillies, 3 chopped onions, 2 chopped tomatoes, 90 ml Goan coconut toddy vinegar, sea salt to tasteMethod:Cut the cashew fruit in cubes, apply salt and allow to rest for 15 min. Then drain the water by squeezing the fruit.Grind all the spices mentioned above with 50 ml vinegar and some water to a paste.Saute chopped onions. Add the chopped tomatoes and diced cashew fruit. Stir fry a bit. Add the masala. Continue to stir for even mixing. Add some water to have a little gravy that will allow the cashew to cook. Adjust taste by adding vinegar. Allow to cook for about 15 min.Serve with steamed rice or poiee.
28 May,2023 01:19 PM IST | MumbaiADVERTISEMENT
